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The British Journal of Nutrition
|
March 25, 2026
Associations of free and added sugars intakes with nutrient intake and food consumption in Swedish adolescents
Julia Wanselius, Anna Karin Lindroos, Lotta Moraeus, et al.
Nutrients
|
August 10, 2021
The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study
Anna Karin Lindroos, Lotta Moraeus, Jessica Petrelius Sipinen, et al.
Journal of Sports Sciences
|
May 3, 2022
Leisure-time organised physical activity and dietary intake among Swedish adolescents
Andreas Fröberg, Anna-Karin Lindroos, Lotta Moraeus, et al.
BMC Public Health
|
April 4, 2023
Parents' experiences of participating in the Healthy School Start Plus programme - a qualitative study
Mahnoush Etminan Malek, Susanne Andermo, Gisela Nyberg, et al.
Public Health Nutrition
|
September 27, 2012
Design, testing and validation of an innovative web-based instrument to evaluate school meal quality
Emma Patterson, Anna-Karin Quetel, Karin Lilja, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
July 4, 2021
Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Emma Patterson, et al.
Obesity (Silver Spring, Md.)
|
March 4, 2022
Sympathomimetic increases resting energy expenditure following bariatric surgery: A randomized controlled clinical trial
Candida J Rebello, Frank L Greenway, Dachuan Zhang, et al.
Frontiers in Psychology
|
December 15, 2023
Validation of the Comprehensive Feeding Practices Questionnaire among parents of 5- to 7-year-old children in Sweden
Zoë Morris, Åsa Norman, Liselotte Schäfer Elinder, et al.
International Journal of Environmental Research and Public Health
|
August 24, 2019
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
Patricia Eustachio Colombo, Emma Patterson, Liselotte Schäfer Elinder, et al.
European Journal of Clinical Nutrition
|
November 22, 2023
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Esa-Pekka A Nykänen, et al.
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of 7
Search research articles
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Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
The British Journal of Nutrition
|
March 25, 2026
Associations of free and added sugars intakes with nutrient intake and food consumption in Swedish adolescents
Julia Wanselius, Anna Karin Lindroos, Lotta Moraeus, et al.
Nutrients
|
August 10, 2021
The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study
Anna Karin Lindroos, Lotta Moraeus, Jessica Petrelius Sipinen, et al.
Journal of Sports Sciences
|
May 3, 2022
Leisure-time organised physical activity and dietary intake among Swedish adolescents
Andreas Fröberg, Anna-Karin Lindroos, Lotta Moraeus, et al.
BMC Public Health
|
April 4, 2023
Parents' experiences of participating in the Healthy School Start Plus programme - a qualitative study
Mahnoush Etminan Malek, Susanne Andermo, Gisela Nyberg, et al.
Public Health Nutrition
|
September 27, 2012
Design, testing and validation of an innovative web-based instrument to evaluate school meal quality
Emma Patterson, Anna-Karin Quetel, Karin Lilja, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
July 4, 2021
Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Emma Patterson, et al.
Obesity (Silver Spring, Md.)
|
March 4, 2022
Sympathomimetic increases resting energy expenditure following bariatric surgery: A randomized controlled clinical trial
Candida J Rebello, Frank L Greenway, Dachuan Zhang, et al.
Frontiers in Psychology
|
December 15, 2023
Validation of the Comprehensive Feeding Practices Questionnaire among parents of 5- to 7-year-old children in Sweden
Zoë Morris, Åsa Norman, Liselotte Schäfer Elinder, et al.
International Journal of Environmental Research and Public Health
|
August 24, 2019
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
Patricia Eustachio Colombo, Emma Patterson, Liselotte Schäfer Elinder, et al.
European Journal of Clinical Nutrition
|
November 22, 2023
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Esa-Pekka A Nykänen, et al.
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of 7