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Emma R Collings

Showing results (1-10 of 6) with videos related to

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Postharvest Biology and Technology|June 6, 2022
Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimesMaria Anastasiadi, Emma R Collings, Leon A Terry
Journal of the Science of Food and Agriculture|February 6, 2025
Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdownEmma R Collings, M Carmen Alamar, Leon Terry
Postharvest Biology and Technology|January 7, 2020
Seasonal and temporal changes during storage affect quality attributes of green asparagusMaria Anastasiadi, Emma R Collings, Allan Shivembe, et al.
Food Chemistry|December 4, 2018
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditionsEmma R Collings, M Carmen Alamar, Sally Redfern, et al.
Postharvest Biology and Technology|February 6, 2018
Effect of UV-C on the physiology and biochemical profile of fresh <i>Piper nigrum</i> berriesEmma R Collings, M Carmen Alamar Gavidia, Katherine Cools, et al.
Journal of Agricultural and Food Chemistry|November 5, 2021
Improving the Tea Withering Process Using Ethylene or UV-CEmma R Collings, M Carmen Alamar, Maria Bogaerts Márquez, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Postharvest Biology and Technology|June 6, 2022
Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimesMaria Anastasiadi, Emma R Collings, Leon A Terry
Journal of the Science of Food and Agriculture|February 6, 2025
Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdownEmma R Collings, M Carmen Alamar, Leon Terry
Postharvest Biology and Technology|January 7, 2020
Seasonal and temporal changes during storage affect quality attributes of green asparagusMaria Anastasiadi, Emma R Collings, Allan Shivembe, et al.
Food Chemistry|December 4, 2018
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditionsEmma R Collings, M Carmen Alamar, Sally Redfern, et al.
Postharvest Biology and Technology|February 6, 2018
Effect of UV-C on the physiology and biochemical profile of fresh <i>Piper nigrum</i> berriesEmma R Collings, M Carmen Alamar Gavidia, Katherine Cools, et al.
Journal of Agricultural and Food Chemistry|November 5, 2021
Improving the Tea Withering Process Using Ethylene or UV-CEmma R Collings, M Carmen Alamar, Maria Bogaerts Márquez, et al.
Pageof 1