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Emma Ramiro

Showing results (1-10 of 12) with videos related to

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The British Journal of Nutrition|January 8, 2009
Cocoa: antioxidant and immunomodulatorEmma Ramiro-Puig, Margarida Castell
The British Journal of Nutrition|July 19, 2005
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell lineEmma Ramiro, Angels Franch, Cristina Castellote, et al.
Nutrition Reviews|November 21, 2008
Clinical benefit and preservation of flavonols in dark chocolate manufacturingAndrew McShea, Emma Ramiro-Puig, Sandra B Munro, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Flavonoids from Theobroma cacao down-regulate inflammatory mediatorsEmma Ramiro, Angels Franch, Cristina Castellote, et al.
Gastroenterology|December 24, 2013
Interleukin 15 and CD4⁺ T cells cooperate to promote small intestinal enteropathy in response to dietary antigenNatalia Korneychuk, Emma Ramiro-Puig, Julien Ettersperger, et al.
Molecular Nutrition & Food Research|October 18, 2008
Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized ratsTeresa Pérez-Berezo, Emma Ramiro-Puig, Francisco J Pérez-Cano, et al.
Journal of Biomedicine & Biotechnology|October 19, 2006
Targeting gonadotropins: an alternative option for Alzheimer disease treatmentGemma Casadesus, Emma Ramiro Puig, Kate M Webber, et al.
Journal of Agricultural and Food Chemistry|July 17, 2007
Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young ratsEmma Ramiro-Puig, Mireia Urpí-Sardà, Francisco J Pérez-Cano, et al.
European Journal of Nutrition|December 2, 2008
Neuroprotective effect of cocoa flavonoids on in vitro oxidative stressEmma Ramiro-Puig, Gemma Casadesús, Hyoung-gon Lee, et al.
The British Journal of Nutrition|January 27, 2010
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched dietMireia Urpi-Sarda, Emma Ramiro-Puig, Nasiruddin Khan, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|January 8, 2009
Cocoa: antioxidant and immunomodulatorEmma Ramiro-Puig, Margarida Castell
The British Journal of Nutrition|July 19, 2005
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell lineEmma Ramiro, Angels Franch, Cristina Castellote, et al.
Nutrition Reviews|November 21, 2008
Clinical benefit and preservation of flavonols in dark chocolate manufacturingAndrew McShea, Emma Ramiro-Puig, Sandra B Munro, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Flavonoids from Theobroma cacao down-regulate inflammatory mediatorsEmma Ramiro, Angels Franch, Cristina Castellote, et al.
Gastroenterology|December 24, 2013
Interleukin 15 and CD4⁺ T cells cooperate to promote small intestinal enteropathy in response to dietary antigenNatalia Korneychuk, Emma Ramiro-Puig, Julien Ettersperger, et al.
Molecular Nutrition & Food Research|October 18, 2008
Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized ratsTeresa Pérez-Berezo, Emma Ramiro-Puig, Francisco J Pérez-Cano, et al.
Journal of Biomedicine & Biotechnology|October 19, 2006
Targeting gonadotropins: an alternative option for Alzheimer disease treatmentGemma Casadesus, Emma Ramiro Puig, Kate M Webber, et al.
Journal of Agricultural and Food Chemistry|July 17, 2007
Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young ratsEmma Ramiro-Puig, Mireia Urpí-Sardà, Francisco J Pérez-Cano, et al.
European Journal of Nutrition|December 2, 2008
Neuroprotective effect of cocoa flavonoids on in vitro oxidative stressEmma Ramiro-Puig, Gemma Casadesús, Hyoung-gon Lee, et al.
The British Journal of Nutrition|January 27, 2010
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched dietMireia Urpi-Sarda, Emma Ramiro-Puig, Nasiruddin Khan, et al.
Pageof 2