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Emmanuel Bourdon

Showing results (1-10 of 67) with videos related to

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Biochimie|December 21, 2010
The glycation of albumin: structural and functional impactsPhilippe Rondeau, Emmanuel Bourdon
Advances in Physiology Education|November 17, 2006
Anthropometric evaluations of body composition of undergraduate students at the University of La ReunionEvelyne Tarnus, Emmanuel Bourdon
Advances in Physiology Education|June 10, 2008
Exploring the glycemic response to food intake with undergraduate students at the University of La ReunionEvelyne Tarnus, Emmanuel Bourdon
Advances in Physiology Education|March 30, 2026
Exploring physiology's past to inspire learning: an engaging undergraduate experience at the University of La RéunionM Faadiel Essop, Emmanuel Bourdon
Advances in Physiology Education|June 27, 2024
Enhancing the understanding of abstract neurophysiology concepts by first-year students at the University of La RéunionM Faadiel Essop, Emmanuel Bourdon
Journal of Food Science and Technology|July 20, 2017
Extracts of Mauritian <i>Carica papaya</i> (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stressJhoti Somanah, Emmanuel Bourdon, Theeshan Bahorun
Canadian Journal of Microbiology|May 21, 2016
Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leavesAmandine Fessard, Emmanuel Bourdon, Bertrand Payet, et al.
Biochimie|July 4, 2006
Effects of oxidative modifications induced by the glycation of bovine serum albumin on its structure and on cultured adipose cellsSerge Chesne, Philippe Rondeau, Sergio Armenta, et al.
Advances in Physiology Education|November 16, 2018
No stress-better results?Anne-Claire Dorsemans, M Faadiel Essop, Emmanuel Bourdon
Advances in Physiology Education|March 10, 2011
Evaluation of maximal O₂ uptake with undergraduate students at the University of La ReunionEvelyne Tarnus, Aurélie Catan, Chantal Verkindt, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Biochimie|December 21, 2010
The glycation of albumin: structural and functional impactsPhilippe Rondeau, Emmanuel Bourdon
Advances in Physiology Education|November 17, 2006
Anthropometric evaluations of body composition of undergraduate students at the University of La ReunionEvelyne Tarnus, Emmanuel Bourdon
Advances in Physiology Education|June 10, 2008
Exploring the glycemic response to food intake with undergraduate students at the University of La ReunionEvelyne Tarnus, Emmanuel Bourdon
Advances in Physiology Education|March 30, 2026
Exploring physiology's past to inspire learning: an engaging undergraduate experience at the University of La RéunionM Faadiel Essop, Emmanuel Bourdon
Advances in Physiology Education|June 27, 2024
Enhancing the understanding of abstract neurophysiology concepts by first-year students at the University of La RéunionM Faadiel Essop, Emmanuel Bourdon
Journal of Food Science and Technology|July 20, 2017
Extracts of Mauritian <i>Carica papaya</i> (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stressJhoti Somanah, Emmanuel Bourdon, Theeshan Bahorun
Canadian Journal of Microbiology|May 21, 2016
Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leavesAmandine Fessard, Emmanuel Bourdon, Bertrand Payet, et al.
Biochimie|July 4, 2006
Effects of oxidative modifications induced by the glycation of bovine serum albumin on its structure and on cultured adipose cellsSerge Chesne, Philippe Rondeau, Sergio Armenta, et al.
Advances in Physiology Education|November 16, 2018
No stress-better results?Anne-Claire Dorsemans, M Faadiel Essop, Emmanuel Bourdon
Advances in Physiology Education|March 10, 2011
Evaluation of maximal O₂ uptake with undergraduate students at the University of La ReunionEvelyne Tarnus, Aurélie Catan, Chantal Verkindt, et al.
Pageof 7