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Journal of Agricultural and Food Chemistry|October 15, 2013
Online LC-GC analysis of free sterols/stanols and intact steryl/stanyl esters in cerealsRebecca Esche, Birgit Scholz, Karl-Heinz Engel
Steroids|July 5, 2017
Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitroBirgit Scholz, Renate Weiherer, Karl-Heinz Engel
Studies in Health Technology and Informatics|May 20, 2022
ELGA Outpatient Clinic Report and ELGA Telehealth Note: Two HL7-CDA®-Based Modular Electronic DocumentsStefan Sabutsch, Matthias Frohner, Gabriel Kleinoscheg, et al.
Studies in Health Technology and Informatics|April 4, 2019
Automated Verification of Structured Questionnaires Using HL7Anna M Lackerbauer, Oliver Krauss, Emmanuel Helm
Studies in Health Technology and Informatics|June 12, 2015
Prefetching of medical imaging data across XDS affinity domainsEmmanuel Helm, Andreas Schuler, Oliver Krauss, et al.
Journal of Chromatography. A|January 1, 2016
An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixturesBirgit Scholz, Nicole Menzel, Vera Lander, et al.
Journal of Agricultural and Food Chemistry|March 22, 2016
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation ProductsBirgit Scholz, Nicole Menzel, Vera Lander, et al.
Journal of Agricultural and Food Chemistry|April 25, 2012
Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cerealsRebecca Esche, Andreas Barnsteiner, Birgit Scholz, et al.
Molecular Nutrition & Food Research|March 20, 2015
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effectsBirgit Scholz, Sabine Guth, Karl-Heinz Engel, et al.
Journal of Agricultural and Food Chemistry|October 3, 2019
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl OleateBirgit Scholz, Veronika Stiegler, Wolfgang Eisenreich, et al.
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