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Foods (Basel, Switzerland)|July 2, 2021
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and SecurityUgochinyere J Njoga, Emmanuel O Njoga, Obichukwu C Nwobi, et al.Plos One|January 17, 2023
Indiscriminate slaughter of pregnant goats for meat in Enugu, Nigeria: Causes, prevalence, implications and ways-outPatience C Ugwu, Emmanuel O Njoga, Ugochinyere J Njoga, et al.Tropical Medicine and Infectious Disease|September 26, 2025
Campylobacter Colonisation of Poultry Slaughtered at Nigerian Slaughterhouses: Prevalence, Antimicrobial Resistance, and Risk of Zoonotic TransmissionEmmanuel O Njoga, Philip P Mshelbwala, Akwoba J Ogugua, et al.Plos One|March 30, 2023
Mpox in Nigeria: Perceptions and knowledge of the disease among critical stakeholders-Global public health consequencesOlajoju J Awoyomi, Emmanuel O Njoga, Ishmael F Jaja, et al.Vaccines|April 23, 2022
COVID-19 Vaccine Hesitancy and Determinants of Acceptance among Healthcare Workers, Academics and Tertiary Students in NigeriaEmmanuel O Njoga, Philip P Mshelbwala, Kenneth O Abah, et al.Pageof 3