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Le Praticien En Anesthesie Reanimation
|
August 25, 2020
[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection]
Emmanuel Pardo
Current Opinion in Anaesthesiology
|
June 27, 2024
Anaesthesia outside the operating room: a permanent challenge
Emmanuel Pardo, Francis Bonnet
Clinical Nutrition (Edinburgh, Scotland)
|
February 11, 2026
How low can we go with hypocaloric feeding for critically ill patients? For how long can it be continued?
Emmanuel Pardo, Ronan Thibault
Bulletin Du Cancer
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November 6, 2022
[Esophageal carcinoma: novelties and challenges in surgery]
Thibault Voron, Camille Julio, Emmanuel Pardo
Current Opinion in Anaesthesiology
|
July 5, 2022
Anesthesia for digestive tract endoscopy
Emmanuel Pardo, Marine Camus, Franck Verdonk
Le Praticien En Anesthesie Reanimation
|
August 25, 2020
[Cardiac complications in critically ill COVID-19 patients]
Jessica Tran Van Nho, Emmanuel Pardo
Current Opinion in Anaesthesiology
|
June 27, 2024
Artificial intelligence and nonoperating room anesthesia
Emmanuel Pardo, Elena Le Cam, Franck Verdonk
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 11, 2023
Response to "Gastric ultrasound, citrulline, and intestinal fatty acid-binding protein as markers of gastrointestinal dysfunction in critically ill patients: A pilot prospective cohort study"
Daniel El Khoury, Emmanuel Pardo, Franck Verdonk
Anaesthesia, Critical Care & Pain Medicine
|
October 15, 2020
Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?
Emmanuel Pardo, Jean-Michel Constantin, Francis Bonnet, et al.
Infectious Diseases Now
|
August 23, 2025
Beta-lactam underdosing is not more frequent in COVID-19 than in non-COVID-19 critically-ill patients
Maeva Palayer, Juliette Bernier, Emmanuel Pardo, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Le Praticien En Anesthesie Reanimation
|
August 25, 2020
[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection]
Emmanuel Pardo
Current Opinion in Anaesthesiology
|
June 27, 2024
Anaesthesia outside the operating room: a permanent challenge
Emmanuel Pardo, Francis Bonnet
Clinical Nutrition (Edinburgh, Scotland)
|
February 11, 2026
How low can we go with hypocaloric feeding for critically ill patients? For how long can it be continued?
Emmanuel Pardo, Ronan Thibault
Bulletin Du Cancer
|
November 6, 2022
[Esophageal carcinoma: novelties and challenges in surgery]
Thibault Voron, Camille Julio, Emmanuel Pardo
Current Opinion in Anaesthesiology
|
July 5, 2022
Anesthesia for digestive tract endoscopy
Emmanuel Pardo, Marine Camus, Franck Verdonk
Le Praticien En Anesthesie Reanimation
|
August 25, 2020
[Cardiac complications in critically ill COVID-19 patients]
Jessica Tran Van Nho, Emmanuel Pardo
Current Opinion in Anaesthesiology
|
June 27, 2024
Artificial intelligence and nonoperating room anesthesia
Emmanuel Pardo, Elena Le Cam, Franck Verdonk
JPEN. Journal of Parenteral and Enteral Nutrition
|
May 11, 2023
Response to "Gastric ultrasound, citrulline, and intestinal fatty acid-binding protein as markers of gastrointestinal dysfunction in critically ill patients: A pilot prospective cohort study"
Daniel El Khoury, Emmanuel Pardo, Franck Verdonk
Anaesthesia, Critical Care & Pain Medicine
|
October 15, 2020
Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?
Emmanuel Pardo, Jean-Michel Constantin, Francis Bonnet, et al.
Infectious Diseases Now
|
August 23, 2025
Beta-lactam underdosing is not more frequent in COVID-19 than in non-COVID-19 critically-ill patients
Maeva Palayer, Juliette Bernier, Emmanuel Pardo, et al.
Page
of 3