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Emmanuel Pardo

Showing results (1-10 of 27) with videos related to

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Le Praticien En Anesthesie Reanimation|August 25, 2020
[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection]Emmanuel Pardo
Current Opinion in Anaesthesiology|June 27, 2024
Anaesthesia outside the operating room: a permanent challengeEmmanuel Pardo, Francis Bonnet
Clinical Nutrition (Edinburgh, Scotland)|February 11, 2026
How low can we go with hypocaloric feeding for critically ill patients? For how long can it be continued?Emmanuel Pardo, Ronan Thibault
Bulletin Du Cancer|November 6, 2022
[Esophageal carcinoma: novelties and challenges in surgery]Thibault Voron, Camille Julio, Emmanuel Pardo
Current Opinion in Anaesthesiology|July 5, 2022
Anesthesia for digestive tract endoscopyEmmanuel Pardo, Marine Camus, Franck Verdonk
Le Praticien En Anesthesie Reanimation|August 25, 2020
[Cardiac complications in critically ill COVID-19 patients]Jessica Tran Van Nho, Emmanuel Pardo
Current Opinion in Anaesthesiology|June 27, 2024
Artificial intelligence and nonoperating room anesthesiaEmmanuel Pardo, Elena Le Cam, Franck Verdonk
JPEN. Journal of Parenteral and Enteral Nutrition|May 11, 2023
Response to "Gastric ultrasound, citrulline, and intestinal fatty acid-binding protein as markers of gastrointestinal dysfunction in critically ill patients: A pilot prospective cohort study"Daniel El Khoury, Emmanuel Pardo, Franck Verdonk
Anaesthesia, Critical Care & Pain Medicine|October 15, 2020
Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?Emmanuel Pardo, Jean-Michel Constantin, Francis Bonnet, et al.
Infectious Diseases Now|August 23, 2025
Beta-lactam underdosing is not more frequent in COVID-19 than in non-COVID-19 critically-ill patientsMaeva Palayer, Juliette Bernier, Emmanuel Pardo, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Le Praticien En Anesthesie Reanimation|August 25, 2020
[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection]Emmanuel Pardo
Current Opinion in Anaesthesiology|June 27, 2024
Anaesthesia outside the operating room: a permanent challengeEmmanuel Pardo, Francis Bonnet
Clinical Nutrition (Edinburgh, Scotland)|February 11, 2026
How low can we go with hypocaloric feeding for critically ill patients? For how long can it be continued?Emmanuel Pardo, Ronan Thibault
Bulletin Du Cancer|November 6, 2022
[Esophageal carcinoma: novelties and challenges in surgery]Thibault Voron, Camille Julio, Emmanuel Pardo
Current Opinion in Anaesthesiology|July 5, 2022
Anesthesia for digestive tract endoscopyEmmanuel Pardo, Marine Camus, Franck Verdonk
Le Praticien En Anesthesie Reanimation|August 25, 2020
[Cardiac complications in critically ill COVID-19 patients]Jessica Tran Van Nho, Emmanuel Pardo
Current Opinion in Anaesthesiology|June 27, 2024
Artificial intelligence and nonoperating room anesthesiaEmmanuel Pardo, Elena Le Cam, Franck Verdonk
JPEN. Journal of Parenteral and Enteral Nutrition|May 11, 2023
Response to "Gastric ultrasound, citrulline, and intestinal fatty acid-binding protein as markers of gastrointestinal dysfunction in critically ill patients: A pilot prospective cohort study"Daniel El Khoury, Emmanuel Pardo, Franck Verdonk
Anaesthesia, Critical Care & Pain Medicine|October 15, 2020
Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?Emmanuel Pardo, Jean-Michel Constantin, Francis Bonnet, et al.
Infectious Diseases Now|August 23, 2025
Beta-lactam underdosing is not more frequent in COVID-19 than in non-COVID-19 critically-ill patientsMaeva Palayer, Juliette Bernier, Emmanuel Pardo, et al.
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