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Emmanuelle Arias-Roth

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Journal of Food Protection|December 15, 2020
Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology ApplicationsNoam Shani, Simone Oberhaensli, Emmanuelle Arias-Roth
Yeast (Chichester, England)|December 5, 2018
Cheese yeastsMarie-Therese Fröhlich-Wyder, Emmanuelle Arias-Roth, Ernst Jakob
Genome Announcements|March 14, 2015
Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear CheeseMichelangelo Storari, Daniel Wüthrich, Rémy Bruggmann, et al.
Frontiers in Microbiology|December 6, 2021
Genetic and Phenotypic Diversity of <i>Morganella morganii</i> Isolated From CheeseLorenz Timo Ryser, Emmanuelle Arias-Roth, Vincent Perreten, et al.
Food Microbiology|July 5, 2016
Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defectsMichelangelo Storari, Sandra Kulli, Daniel Wüthrich, et al.
Microorganisms|July 26, 2020
Characterization of <i>Clostridium tyrobutyricum</i> Strains Using Three Different Typing TechniquesJohanna Burtscher, Franziska Küller, Matthias Dreier, et al.
International Journal of Systematic and Evolutionary Microbiology|August 7, 2025
<i>Clostridium caseinilyticum</i> sp. nov., a close relative of <i>Clostridium tepidum</i> and <i>Clostridium sporogenes</i>, isolated from spoiled cheese and silageNoam Shani, Miriam Zago, Hélène Berthoud, et al.
Foods (Basel, Switzerland)|November 9, 2024
Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear CheeseAlexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|December 15, 2020
Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology ApplicationsNoam Shani, Simone Oberhaensli, Emmanuelle Arias-Roth
Yeast (Chichester, England)|December 5, 2018
Cheese yeastsMarie-Therese Fröhlich-Wyder, Emmanuelle Arias-Roth, Ernst Jakob
Genome Announcements|March 14, 2015
Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear CheeseMichelangelo Storari, Daniel Wüthrich, Rémy Bruggmann, et al.
Frontiers in Microbiology|December 6, 2021
Genetic and Phenotypic Diversity of <i>Morganella morganii</i> Isolated From CheeseLorenz Timo Ryser, Emmanuelle Arias-Roth, Vincent Perreten, et al.
Food Microbiology|July 5, 2016
Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defectsMichelangelo Storari, Sandra Kulli, Daniel Wüthrich, et al.
Microorganisms|July 26, 2020
Characterization of <i>Clostridium tyrobutyricum</i> Strains Using Three Different Typing TechniquesJohanna Burtscher, Franziska Küller, Matthias Dreier, et al.
International Journal of Systematic and Evolutionary Microbiology|August 7, 2025
<i>Clostridium caseinilyticum</i> sp. nov., a close relative of <i>Clostridium tepidum</i> and <i>Clostridium sporogenes</i>, isolated from spoiled cheese and silageNoam Shani, Miriam Zago, Hélène Berthoud, et al.
Foods (Basel, Switzerland)|November 9, 2024
Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear CheeseAlexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, et al.
Pageof 1