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Emmanuelle Bancel

Showing results (11-20 of 18) with videos related to

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Journal of Experimental Botany|March 22, 2023
Sulfur in determining seed protein composition: present understanding of its interaction with abiotic stresses and future directionsTitouan Bonnot, Fanélie Bachelet, Julie Boudet, et al.
The Plant Journal : for Cell and Molecular Biology|June 20, 2017
Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcumTitouan Bonnot, Emmanuelle Bancel, David Alvarez, et al.
Journal of Proteomics|May 30, 2017
Wheat glutenin: the "tail" of the 1By protein subunitsJúlio D Nunes-Miranda, Emmanuelle Bancel, Didier Viala, et al.
Food Chemistry|April 3, 2024
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopesMélanie Lavoignat, Angéla Juhász, Utpal Bose, et al.
Journal of Proteome Research|December 8, 2025
Untargeted Metabolomics for Wheat Bread <i>In Vitro</i> Digestate AssessmentHoussein Zhour, Mélanie Pétéra, Delphine Centeno, et al.
Food & Nutrition Research|February 9, 2016
Identification and molecular characterization of oat peptides implicated on coeliac immune responseIsabel Comino, David Bernardo, Emmanuelle Bancel, et al.
Plant Physiology|April 17, 2020
Omics Data Reveal Putative Regulators of Einkorn Grain Protein Composition under Sulfur DeficiencyTitouan Bonnot, Pierre Martre, Victor Hatte, et al.
Data in Brief|December 30, 2022
Bread wheat (<i>T. aestivum</i>) variability: Phenotypic and genotypic data from 75 varietiesMélanie Lavoignat, Emmanuelle Bancel, Hélène Rimbert, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Experimental Botany|March 22, 2023
Sulfur in determining seed protein composition: present understanding of its interaction with abiotic stresses and future directionsTitouan Bonnot, Fanélie Bachelet, Julie Boudet, et al.
The Plant Journal : for Cell and Molecular Biology|June 20, 2017
Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcumTitouan Bonnot, Emmanuelle Bancel, David Alvarez, et al.
Journal of Proteomics|May 30, 2017
Wheat glutenin: the "tail" of the 1By protein subunitsJúlio D Nunes-Miranda, Emmanuelle Bancel, Didier Viala, et al.
Food Chemistry|April 3, 2024
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopesMélanie Lavoignat, Angéla Juhász, Utpal Bose, et al.
Journal of Proteome Research|December 8, 2025
Untargeted Metabolomics for Wheat Bread <i>In Vitro</i> Digestate AssessmentHoussein Zhour, Mélanie Pétéra, Delphine Centeno, et al.
Food & Nutrition Research|February 9, 2016
Identification and molecular characterization of oat peptides implicated on coeliac immune responseIsabel Comino, David Bernardo, Emmanuelle Bancel, et al.
Plant Physiology|April 17, 2020
Omics Data Reveal Putative Regulators of Einkorn Grain Protein Composition under Sulfur DeficiencyTitouan Bonnot, Pierre Martre, Victor Hatte, et al.
Data in Brief|December 30, 2022
Bread wheat (<i>T. aestivum</i>) variability: Phenotypic and genotypic data from 75 varietiesMélanie Lavoignat, Emmanuelle Bancel, Hélène Rimbert, et al.
Pageof 2