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Journal of Food Protection|May 9, 2012
Prevalence and distribution of Listeria monocytogenes serotypes and pulsotypes in sows and fattening pigs in farrow-to-finish farms (France, 2008)Evelyne Boscher, Emmanuelle Houard, Martine DenisMicrobiologyopen|October 24, 2018
Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 yearsPierre Raymond, Emmanuelle Houard, Martine Denis, et al.Journal of Microbiological Methods|September 21, 2010
A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsilsMarc Fondrevez, Annie Labbé, Emmanuelle Houard, et al.Toxins|January 16, 2020
Development of An Innovative and Quick Method for the Isolation of <i>Clostridium botulinum</i> Strains Involved in Avian Botulism OutbreaksThibault Le Gratiet, Typhaine Poezevara, Sandra Rouxel, et al.International Journal of Food Microbiology|March 27, 2018
A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolatesAmandine Thépault, Muriel Guyard-Nicodème, Valérie Rose, et al.International Journal of Food Microbiology|April 17, 2013
Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting boardMuriel Guyard-Nicodème, Odile Tresse, Emmanuelle Houard, et al.Infection and Immunity|May 31, 2023
Controlled Experimental Infection in Pigs with a Strain of Yersinia enterocolitica Harboring Genetic Markers for Human Pathogenicity: Colonization and StabilityEmilie Esnault, Alicia Rouaud, Annie Labbé, et al.Pathogens (Basel, Switzerland)|May 27, 2026
Do Human-Infecting <i>Yersinia enterocolitica</i> Isolates Exhibit Adaptive Phenotypes?Martine Denis, Emmanuelle Houard, Adiel Ouedraogo, et al.Anaerobe|February 25, 2020
Characterization of Clostridioides difficile strains isolated from manure and digestate in five agricultural biogas plantsCaroline Le Maréchal, Cécile Gateau, Typhaine Poezevara, et al.International Journal of Food Microbiology|March 16, 2015
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outletsMuriel Guyard-Nicodème, Katell Rivoal, Emmanuelle Houard, et al.Pageof 2