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Emmanuelle Kesse

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Annals of Nutrition & Metabolism|November 17, 2010
Relative validity and reproducibility of a food frequency questionnaire designed for French adultsEmmanuelle Kesse-Guyot, Katia Castetbon, Mathilde Touvier, et al.
Journal of the National Cancer Institute|September 22, 2005
Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French womenMathilde Touvier, Emmanuelle Kesse, Françoise Clavel-Chapelon, et al.
Appetite|April 1, 2019
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)Marie Plessz, Emmanuelle Kesse-Guyot, Marie Zins, et al.
The British Journal of Nutrition|October 16, 2010
Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adultsCaroline Méjean, Pauline Macouillard, Katia Castetbon, et al.
The Science of the Total Environment|September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicatorsElie Perraud, Juhui Wang, Marion Salomé, et al.
Environmental Health : a Global Access Science Source|November 1, 2023
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adultsJulia Baudry, Pauline Rebouillat, Cécilia Samieri, et al.
The Journal of Nutrition|April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical ModelsHasan Misaii, Juhui Wang, Elie Perraud, et al.
The Journal of Nutrition|September 24, 2005
Tobacco use and associations of beta-carotene and vitamin intakes with colorectal adenoma riskPierre Senesse, Mathilde Touvier, Emmanuelle Kesse, et al.
The Journal of Nutrition|December 6, 2018
Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant SupplementationKaren E Assmann, Moufidath Adjibade, Serge Hercberg, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Pageof 40

Showing results (1-10 of 400) with videos related to

Sort By:
Pageof 40
Annals of Nutrition & Metabolism|November 17, 2010
Relative validity and reproducibility of a food frequency questionnaire designed for French adultsEmmanuelle Kesse-Guyot, Katia Castetbon, Mathilde Touvier, et al.
Journal of the National Cancer Institute|September 22, 2005
Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French womenMathilde Touvier, Emmanuelle Kesse, Françoise Clavel-Chapelon, et al.
Appetite|April 1, 2019
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)Marie Plessz, Emmanuelle Kesse-Guyot, Marie Zins, et al.
The British Journal of Nutrition|October 16, 2010
Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adultsCaroline Méjean, Pauline Macouillard, Katia Castetbon, et al.
The Science of the Total Environment|September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicatorsElie Perraud, Juhui Wang, Marion Salomé, et al.
Environmental Health : a Global Access Science Source|November 1, 2023
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adultsJulia Baudry, Pauline Rebouillat, Cécilia Samieri, et al.
The Journal of Nutrition|April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical ModelsHasan Misaii, Juhui Wang, Elie Perraud, et al.
The Journal of Nutrition|September 24, 2005
Tobacco use and associations of beta-carotene and vitamin intakes with colorectal adenoma riskPierre Senesse, Mathilde Touvier, Emmanuelle Kesse, et al.
The Journal of Nutrition|December 6, 2018
Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant SupplementationKaren E Assmann, Moufidath Adjibade, Serge Hercberg, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Pageof 40