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Plos One|October 29, 2025
Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional studyHenri Dehove, Malo Mofakhami, Julia Baudry, et al.The American Journal of Clinical Nutrition|November 26, 2010
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) studyEmmanuelle Kesse-Guyot, Hélène Amieva, Katia Castetbon, et al.European Journal of Nutrition|August 22, 2015
Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX studyChantal Julia, Caroline Méjean, Mathilde Touvier, et al.Preventive Medicine|September 11, 2016
Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohortCaroline Collin, Karen E Assmann, Valentina A Andreeva, et al.Obesity (Silver Spring, Md.)|May 12, 2017
Prospective association between body mass index at midlife and healthy aging among French adultsIndunil Ruhunuhewa, Moufidath Adjibade, Valentina A Andreeva, et al.JAMA Internal Medicine|February 12, 2019
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in FranceLaure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, et al.The American Journal of Clinical Nutrition|July 27, 2025
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adultsMarion Salomé, Pascal Leroy, Jean-François Huneau, et al.European Journal of Nutrition|March 12, 2017
Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohortMoufidath Adjibade, Karen E Assmann, Valentina A Andreeva, et al.The British Journal of Nutrition|July 26, 2019
Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-SantéRoland M Andrianasolo, Serge Hercberg, Emmanuelle Kesse-Guyot, et al.The International Journal of Behavioral Nutrition and Physical Activity|March 18, 2021
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trialsManon Egnell, Pilar Galan, Morgane Fialon, et al.Pageof 40