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Nutrients|August 26, 2015
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk IndividualsPauline Ducrot, Caroline Méjean, Chantal Julia, et al.Journal of Hypertension|August 14, 2010
Impact of 6-year body weight change on cardiac geometry and function in ageing adults: the SUpplémentation en Vitamines et Minéraux AntioXydants -2 (SU.VI.MAX-2) cardiovascular ultrasound substudyJean-Jacques Monsuez, Emmanuelle Kesse-Guyot, Léopold Fezeu, et al.Nutrients|April 21, 2018
The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy AgingKaren E Assmann, Indunil Ruhunuhewa, Moufidath Adjibade, et al.Journal of Hypertension|May 23, 2009
Differential associations of dietary sodium and potassium intake with blood pressure: a focus on pulse pressureJean-François Buyck, Jacques Blacher, Emmanuelle Kesse-Guyot, et al.International Journal of Public Health|May 4, 2011
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé studyAnne-Claire Vergnaud, Mathilde Touvier, Caroline Méjean, et al.European Journal of Nutrition|June 1, 2019
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohortRoland M Andrianasolo, Serge Hercberg, Mathilde Touvier, et al.Public Health Nutrition|October 13, 2016
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort StudyJulia Baudry, Benjamin Allès, Sandrine Péneau, et al.Journal of Medical Internet Research|September 17, 2013
Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé studyEmmanuelle Kesse-Guyot, Valentina Andreeva, Katia Castetbon, et al.The British Journal of Nutrition|April 12, 2019
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohortLouise Seconda, Julia Baudry, Philippe Pointereau, et al.Nutrition Journal|September 30, 2015
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendationsChantal Julia, Pauline Ducrot, Sandrine Péneau, et al.Pageof 40