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Frontiers in Nutrition|May 2, 2018
Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?Camille Lacour, Louise Seconda, Benjamin Allès, et al.
European Journal of Nutrition|May 30, 2025
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohortFie Langmann, Clémentine Prioux, Mathilde Touvier, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 15, 2024
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consumeDidier Courbet, Laure Jacquemier, Serge Hercberg, et al.
The Journal of Nutrition|April 22, 2008
The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseasesCarla Estaquio, Katia Castetbon, Emmanuelle Kesse-Guyot, et al.
Plos One|June 21, 2016
The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesChantal Julia, Caroline Méjean, Sandrine Péneau, et al.
Preventive Medicine|September 9, 2015
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohortChantal Julia, Pauline Ducrot, Camille Lassale, et al.
Public Health Nutrition|July 2, 2021
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) modelChantal Julia, Pascal Leroy, Moufidath Adjibade, et al.
The British Journal of Nutrition|June 5, 2019
Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohortKaren E Assmann, Moufidath Adjibade, Solia Adriouch, et al.
American Heart Journal|August 27, 2019
Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?Aurore Trébuchet, Chantal Julia, Léopold Fézeu, et al.
Frontiers in Nutrition|February 27, 2018
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?Camille Lacour, Louise Seconda, Benjamin Allès, et al.
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