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Journal of the American Dietetic Association|May 26, 2010
Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult populationAurélie Malon, Valérie Deschamps, Benoit Salanave, et al.
The American Journal of Clinical Nutrition|March 20, 2026
Consumption of organic versus conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort studyJustine Berlivet, Emma Meyer, Benjamin Allès, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 17, 2019
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic diseaseManon Egnell, Paolo Crosetto, Tania d'Almeida, et al.
International Journal of Cancer|January 28, 2010
Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX StudySerge Hercberg, Emmanuelle Kesse-Guyot, Nathalie Druesne-Pecollo, et al.
International Journal of Public Health|February 27, 2025
Development of Multimorbidity Indexes Based on Common Mental Health ConditionsJunko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, et al.
The British Journal of Nutrition|May 5, 2021
Are foods 'healthy' or 'healthier'? Front-of-pack labelling and the concept of healthiness applied to foodsChantal Julia, Morgane Fialon, Pilar Galan, et al.
The British Journal of Nutrition|June 18, 2016
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort studyJulia Baudry, Mathilde Touvier, Benjamin Allès, et al.
Preventive Medicine Reports|June 9, 2018
Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé studyLouise Seconda, Sandrine Péneau, Marc Bénard, et al.
Public Health Nutrition|March 11, 2022
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trialChantal Julia, Abdou Omorou, Edith Lecomte, et al.
Atherosclerosis|December 6, 2011
Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome riskCatherine M Phillips, Emmanuelle Kesse-Guyot, Namanjeet Ahluwalia, et al.
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