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Breast Cancer Research and Treatment|November 8, 2012
Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort studyMathilde Touvier, Nathalie Druesne-Pecollo, Emmanuelle Kesse-Guyot, et al.
Nutrition Journal|January 22, 2020
Optimism is associated with diet quality, food group consumption and snacking behavior in a general populationWassila Ait-Hadad, Marc Bénard, Rebecca Shankland, et al.
European Journal of Nutrition|August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé studyChantal Julia, Julia Baudry, Morgane Fialon, et al.
Nutrients|October 18, 2019
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food ConsumersKelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, et al.
Annals of Nutrition & Metabolism|September 18, 2014
Midlife dietary vitamin D intake and subsequent performance in different cognitive domainsValentina A Andreeva, Solange Whegang-Youdom, Mathilde Touvier, et al.
The American Journal of Clinical Nutrition|July 10, 2026
The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warmingEmmanuelle Kesse-Guyot, Justine Berlivet, Emma Meyer, et al.
Nutrients|May 7, 2020
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European CountriesLouise Dréano-Trécant, Manon Egnell, Serge Hercberg, et al.
European Journal of Nutrition|January 31, 2022
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3)Marion Salomé, François Mariotti, Marie-Charlotte Nicaud, et al.
British Journal of Cancer|March 3, 2022
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanismsNathalie Kliemann, Aline Al Nahas, Eszter P Vamos, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|May 1, 2010
Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosisEmmanuelle Kesse-Guyot, Anne-Claire Vergnaud, Léopold Fezeu, et al.
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