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Nutrients|June 8, 2017
Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé StudySolia Adriouch, Hélène Lelong, Emmanuelle Kesse-Guyot, et al.Plos One|December 20, 2012
Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohortAgnès Le Port, Alice Gueguen, Emmanuelle Kesse-Guyot, et al.Nutricion Hospitalaria|December 29, 2020
[Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions]Pilar Galán, Emmanuelle Kesse, Mathilde Touvier, et al.The British Journal of Nutrition|February 8, 2017
Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohortChantal Julia, Karen E Assmann, Nitin Shivappa, et al.Metabolomics : Official Journal of the Metabolomic Society|January 3, 2021
Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative studyLoïc Mervant, Marie Tremblay-Franco, Emilien L Jamin, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2021
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegansJulia Baudry, Pauline Rebouillat, Benjamin Allès, et al.The Lancet Regional Health. Europe|December 30, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational studyClémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, et al.Current Developments in Nutrition|March 8, 2019
Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet ProjectJulia Baudry, Véronique Ducros, Nathalie Druesne-Pecollo, et al.Scientific Reports|October 19, 2023
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approachHafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.The British Journal of Nutrition|June 16, 2016
Dietary scores at midlife and healthy ageing in a French prospective cohortKaren E Assmann, Valentina A Andreeva, Géraldine M Camilleri, et al.Pageof 40