Search research articles
Contact Us
Filters
Showing results (11-20 of 400) with videos related to
Page
of 40
Sort By:
Plos One
|
February 12, 2014
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
Karen E Assmann, Camille Lassale, Pilar Galan, et al.
American Journal of Public Health
|
September 12, 2014
Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study
Emmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
Plos One
|
October 15, 2013
Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population
Camille Lassale, Pilar Galan, Chantal Julia, et al.
Plos Medicine
|
December 31, 2019
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Dan Chaltiel, Chantal Julia, Moufidath Adjibade, et al.
Journal of Hypertension
|
April 18, 2013
Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients
Pierre Meneton, Emmanuelle Kesse-Guyot, Léopold Fezeu, et al.
American Journal of Hypertension
|
September 6, 2014
Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study
Helene Lelong, Pilar Galan, Emmanuelle Kesse-Guyot, et al.
BMJ (Clinical Research Ed.)
|
December 1, 2010
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
Pilar Galan, Emmanuelle Kesse-Guyot, Sébastien Czernichow, et al.
The British Journal of Nutrition
|
October 4, 2014
Application of the British Food Standards Agency nutrient profiling system in a French food composition database
Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.
The Journal of Nutrition
|
April 15, 2011
Adherence to French nutritional guidelines is associated with lower risk of metabolic syndrome
Emmanuelle Kesse-Guyot, Léopold Fezeu, Pilar Galan, et al.
International Journal of Cancer
|
May 10, 2005
Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study
Emmanuelle Kesse, Marie-Christine Boutron-Ruault, Teresa Norat, et al.
Page
of 40
Search research articles
Search
Showing results (11-20 of 400) with videos related to
Sort By:
Page
of 40
Plos One
|
February 12, 2014
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
Karen E Assmann, Camille Lassale, Pilar Galan, et al.
American Journal of Public Health
|
September 12, 2014
Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study
Emmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
Plos One
|
October 15, 2013
Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population
Camille Lassale, Pilar Galan, Chantal Julia, et al.
Plos Medicine
|
December 31, 2019
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Dan Chaltiel, Chantal Julia, Moufidath Adjibade, et al.
Journal of Hypertension
|
April 18, 2013
Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients
Pierre Meneton, Emmanuelle Kesse-Guyot, Léopold Fezeu, et al.
American Journal of Hypertension
|
September 6, 2014
Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study
Helene Lelong, Pilar Galan, Emmanuelle Kesse-Guyot, et al.
BMJ (Clinical Research Ed.)
|
December 1, 2010
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
Pilar Galan, Emmanuelle Kesse-Guyot, Sébastien Czernichow, et al.
The British Journal of Nutrition
|
October 4, 2014
Application of the British Food Standards Agency nutrient profiling system in a French food composition database
Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.
The Journal of Nutrition
|
April 15, 2011
Adherence to French nutritional guidelines is associated with lower risk of metabolic syndrome
Emmanuelle Kesse-Guyot, Léopold Fezeu, Pilar Galan, et al.
International Journal of Cancer
|
May 10, 2005
Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study
Emmanuelle Kesse, Marie-Christine Boutron-Ruault, Teresa Norat, et al.
Page
of 40