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The International Journal of Behavioral Nutrition and Physical Activity|September 1, 2022
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adultsAnouk Reuzé, Caroline Méjean, Myriam Carrère, et al.
International Journal of Epidemiology|May 7, 2025
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort studyFlorine Berthy, Benjamin Allès, Léopold K Fezeu, et al.
Nutrition Journal|January 7, 2018
Association between time perspective and organic food consumption in a large sample of adultsMarc Bénard, Julia Baudry, Caroline Méjean, et al.
Nutrients|September 9, 2022
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian ConsumersMorgane Fialon, Mauro Serafini, Pilar Galan, et al.
International Journal of Hygiene and Environmental Health|March 28, 2026
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring databaseEmma Meyer, Justine Berlivet, Mathilde Touvier, et al.
Journal of Affective Disorders|October 9, 2018
Diet and physical activity in the association between depression and metabolic syndrome: Constances studyJoane Matta, Nicolas Hoertel, Emmanuelle Kesse-Guyot, et al.
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