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Public Health Nutrition|October 10, 2022
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé studyJulia Baudry, Benjamin Allès, Brigitte Langevin, et al.
European Journal of Nutrition|June 27, 2020
Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case-control study in the French Nutrinet-Sante cohortFabien Szabo de Edelenyi, Catherine Philippe, Nathalie Druesne-Pecollo, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 21, 2013
Associations between dietary patterns and skin microcirculation in healthy subjectsKalliopi Karatzi, Athanase Protogerou, Emmanuelle Kesse-Guyot, et al.
Microorganisms|April 3, 2021
Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé StudyCatherine Philippe, Fabien Szabo de Edelenyi, Laurent Naudon, et al.
The American Journal of Clinical Nutrition|April 5, 2023
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional studyFlorine Berthy, Joséphine Brunin, Benjamin Allès, et al.
The British Journal of Nutrition|December 12, 2012
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailabilityBéatrice Gleize, Franck Tourniaire, Laurence Depezay, et al.
Journal of the American Heart Association|December 19, 2022
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?Bernard Srour, Eloi Chazelas, Léopold K Fezeu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 17, 2021
Association between adherence to the French dietary guidelines and the risk of type 2 diabetesEmmanuelle Kesse-Guyot, Dan Chaltiel, Léopold K Fezeu, et al.
Nature Food|April 6, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissionsAnouk Reuzé, Julia Baudry, Joséphine Brunin, et al.
Nutrients|January 14, 2017
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour ApproachLouise Seconda, Julia Baudry, Benjamin Allès, et al.
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