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Plos One|September 27, 2014
Changes in sedentary behaviours and associations with physical activity through retirement: a 6-year longitudinal studyMehdi Menai, Léopold Fezeu, Hélène Charreire, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort StudyMargaux Robert, Rebecca Shankland, Valentina A Andreeva, et al.
BMJ Global Health|March 26, 2024
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in FranceBarthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
The British Journal of Nutrition|October 17, 2024
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014-2022): role of socio-economic factorsHafsa Toujgani, Justine Berlivet, Florine Berthy, et al.
The British Journal of Nutrition|February 19, 2008
Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitaminsLuc Dauchet, Sandrine Péneau, Sandrine Bertrais, et al.
American Journal of Preventive Medicine|July 21, 2023
Correlates of Weight Bias in Adults From the NutriNet-Santé StudyOlivia Branche, Camille Buscail, Sandrine Péneau, et al.
European Journal of Epidemiology|January 24, 2025
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé studyEmmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
Public Health Nutrition|December 25, 2024
Acceptability patterns of hypothetic taxes on different types of foods in FranceFlorian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 21, 2016
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental studyChantal Julia, Olivier Blanchet, Caroline Méjean, et al.
The Journal of Nutrition|September 29, 2023
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French AdultsAnouk Reuzé, Caroline Méjean, Lucie Sirieix, et al.
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