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The International Journal of Behavioral Nutrition and Physical Activity|July 9, 2025
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of FranceEmmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
Environment International|February 13, 2024
Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohortJustine Berlivet, Laurence Payrastre, Pauline Rebouillat, et al.
The Journal of Nutrition|February 4, 2024
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French PerspectiveBarthelemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, et al.
The British Journal of Nutrition|April 29, 2021
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-SantéLaury Sellem, Bernard Srour, Kim G Jackson, et al.
The American Journal of Clinical Nutrition|June 24, 2025
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohortFlorine Berthy, Hafsa Toujgani, Pauline Duquenne, et al.
Public Health Nutrition|February 8, 2024
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult populationMarc Bénard, Margaux Robert, Caroline Méjean, et al.
European Journal of Nutrition|August 1, 2020
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adultsPauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, et al.
Nature Food|April 28, 2023
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohortLouise Seconda, Helene Fouillet, Jean-François Huneau, et al.
Nature Communications|December 14, 2023
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohortAnna Palomar-Cros, Valentina A Andreeva, Léopold K Fezeu, et al.
European Journal of Preventive Cardiology|March 23, 2016
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease riskSolia Adriouch, Chantal Julia, Emmanuelle Kesse-Guyot, et al.
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