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The Journal of Nutrition|March 17, 2018
The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French AdultsKaren E Assmann, Moufidath Adjibade, Nitin Shivappa, et al.Nutrients|December 28, 2021
Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in CateringChantal Julia, Nathalie Arnault, Cédric Agaësse, et al.Scientific Reports|May 24, 2024
Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitusPauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, et al.The Science of the Total Environment|August 14, 2024
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohortEmmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, et al.BMJ (Clinical Research Ed.)|July 12, 2019
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohortEloi Chazelas, Bernard Srour, Elisa Desmetz, et al.Diabetes & Metabolism|November 11, 2025
Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetesThi Chi Phuong Nguyen, Jean-Michel Oppert, Laurent Bourhis, et al.European Journal of Public Health|January 20, 2023
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumersMorgane Fialon, Nancy Babio, Jordi Salas-Salvadó, et al.The Science of the Total Environment|May 30, 2021
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohortEmmanuelle Kesse-Guyot, Hélène Fouillet, Julia Baudry, et al.European Journal of Nutrition|April 9, 2016
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX studyEmmanuelle Kesse-Guyot, Karen E Assmann, Valentina A Andreeva, et al.The American Journal of Clinical Nutrition|June 9, 2007
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohortLuc Dauchet, Emmanuelle Kesse-Guyot, Sébastien Czernichow, et al.Pageof 40