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European Journal of Nutrition|August 12, 2022
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP)Laura Paper, Mavra Ahmed, Jennifer J Lee, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescentsNadine Khoury, Barthélémy Sarda, Mathilde Touvier, et al.
The American Journal of Clinical Nutrition|March 2, 2012
Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control studyMathilde Touvier, Emmanuelle Kesse-Guyot, Valentina A Andreeva, et al.
The British Journal of Nutrition|June 26, 2023
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé studyJulia Baudry, Floriane Neves, Denis Lairon, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|April 30, 2021
Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screeningCarole Vitellius, Sandrine Bertrais, Julie Antier, et al.
The British Journal of Nutrition|April 7, 2017
Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking statusZhen Li, Emmanuelle Kesse-Guyot, Orianne Dumas, et al.
Nutrients|March 6, 2021
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French AdultsGiovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, et al.
The Journal of Nutrition|March 31, 2017
The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General PopulationMoufidath Adjibade, Valentina A Andreeva, Cédric Lemogne, et al.
Appetite|December 5, 2024
Mindful eating is associated with a better diet quality in the NutriNet-Santé studyPauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, et al.
The American Journal of Clinical Nutrition|September 16, 2020
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
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