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JMIR Public Health and Surveillance|October 21, 2016
Lessons Learned From Methodological Validation Research in E-EpidemiologyEmmanuelle Kesse-Guyot, Karen Assmann, Valentina Andreeva, et al.
European Journal of Public Health|June 28, 2025
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumersThéo Vasseur, Morgane Fialon, Pedro Marques-Vidal, et al.
The American Journal of Clinical Nutrition|February 12, 2016
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trialLaurie Graffouillère, Mélanie Deschasaux, François Mariotti, et al.
JAMA Internal Medicine|December 17, 2019
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective CohortBernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
International Journal of Cancer|May 13, 2018
Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohortAbou Kane-Diallo, Bernard Srour, Laury Sellem, et al.
European Journal of Public Health|April 1, 2026
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohortPauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, et al.
The Journal of Nutrition|March 11, 2016
The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective StudyLaurie Graffouillère, Mélanie Deschasaux, François Mariotti, et al.
European Journal of Nutrition|April 5, 2018
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-SantéLaury Sellem, Bernard Srour, Françoise Guéraud, et al.
BMJ (Clinical Research Ed.)|May 31, 2019
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
Journal of Exposure Science & Environmental Epidemiology|September 7, 2018
Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-SantéJulia Baudry, Laurent Debrauwer, Gaël Durand, et al.
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