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The Journal of Nutrition|March 26, 2023
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Ecological Applications : a Publication of the Ecological Society of America|October 7, 2024
Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farmsRoman Bucher, Péter Batáry, Julia Baudry, et al.
BMJ (Clinical Research Ed.)|February 16, 2018
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohortThibault Fiolet, Bernard Srour, Laury Sellem, et al.
International Journal of Cancer|March 24, 2017
Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohortPhilippine Fassier, Laurent Zelek, Lucie Lécuyer, et al.
Frontiers in Nutrition|July 16, 2015
How the Organic Food System Supports Sustainable Diets and Translates These into PracticeCarola Strassner, Ivana Cavoski, Raffaella Di Cagno, et al.
The Journal of Nutrition|October 31, 2021
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
International Journal of Epidemiology|September 7, 2021
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Frontiers in Nutrition|January 3, 2022
Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE CohortDavid Payet, Moufidath Adjibade, Julia Baudry, et al.
International Journal of Cancer|January 18, 2022
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort studyMélanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, et al.
The American Journal of Clinical Nutrition|September 2, 2022
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohortAlice Bellicha, Gaëlle Wendeu-Foyet, Xavier Coumoul, et al.
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