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Nutrients|November 16, 2016
What Do People Know and Believe about Vitamin D?Mélanie Deschasaux, Jean-Claude Souberbielle, Valentin Partula, et al.
Frontiers in Neuroendocrinology|April 10, 2026
A systematic review and meta-analysis of the relationship between midlife physical activity and later-life cognition: Is sex as an overlooked factor?Joel S Burma, Jansie H Nel, Hannah Cheung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2025
Theoretical design and practical implementation of the food sampling for the 3rd French total diet studyVéronique Sirot, Sabrina Delaunay-Havard, Morgane Champion, et al.
The British Journal of Nutrition|March 3, 2025
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysisClémentine Prioux, Sandra Wagner, Léopold K Fézeu, et al.
Journal of Behavioral Addictions|April 5, 2022
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adultsNatasha Figueiredo, Junko Kose, Bernard Srour, et al.
Plos Medicine|August 28, 2020
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohortMarie Beslay, Bernard Srour, Caroline Méjean, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohortJulia Baudry, Philippe Pointereau, Louise Seconda, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional studyValentin Partula, Stanislas Mondot, Marion J Torres, et al.
Metabolomics : Official Journal of the Metabolomic Society|March 11, 2021
NMR metabolomic profiles associated with long-term risk of prostate cancerLucie Lécuyer, Agnès Victor Bala, Aicha Demidem, et al.
Diabetes Care|December 21, 2022
Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective CohortGaëlle Wendeu-Foyet, Alice Bellicha, Véronique Chajès, et al.
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