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International Journal of Environmental Research and Public Health|October 14, 2022
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort StudyHélène Charreire, Charlotte Verdot, Fabien Szabo de Edelenyi, et al.
International Journal of Epidemiology|March 18, 2022
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohortEloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, et al.
BMJ (Clinical Research Ed.)|January 13, 2023
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Laury Sellem, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2019
Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective CohortLucie Lécuyer, Céline Dalle, Bernard Lyan, et al.
Diabetes Care|July 25, 2023
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé CohortCharlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, et al.
Scientific Reports|October 5, 2021
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohortEloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, et al.
European Journal of Nutrition|January 14, 2020
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohortLucie Lécuyer, Céline Dalle, Pierre Micheau, et al.
The American Journal of Clinical Nutrition|March 6, 2021
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort studyMélanie Deschasaux-Tanguy, Nathalie Druesne-Pecollo, Younes Esseddik, et al.
European Journal of Epidemiology|April 9, 2026
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohortSanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort studyClara Salame, Guillaume Javaux, Laury Sellem, et al.
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