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European Journal of Cancer (Oxford, England : 1990)|August 21, 2024
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort studyInge Huybrechts, Bernadette Chimera, Giles T Hanley-Cook, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
JAMA|January 13, 2005
Consumption of vegetables and fruits and risk of breast cancerCarla H van Gils, Petra H M Peeters, H Bas Bueno-de-Mesquita, et al.
The British Journal of Nutrition|August 24, 2005
Dietary patterns among older Europeans: the EPIC-Elderly studyChristina Bamia, Philippos Orfanos, Pietro Ferrari, et al.
Nature Food|June 1, 2026
Principles for guiding and unlocking transformation of the European Union agrifood systemJørgen E Olesen, Bart de Steenhuijsen Piters, Sophie Nicklaus, et al.
BMJ (Clinical Research Ed.)|April 12, 2005
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort studyAntonia Trichopoulou, Philippos Orfanos, Teresa Norat, et al.
Journal of the National Cancer Institute|June 16, 2005
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionTeresa Norat, Sheila Bingham, Pietro Ferrari, et al.
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