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Emmanuelle Kesse

Showing results (31-40 of 400) with videos related to

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American Journal of Epidemiology|February 14, 2014
Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Santé CohortValentina A Andreeva, Pilar Galan, Chantal Julia, et al.
Archives of Internal Medicine|February 15, 2012
B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
Plos One|January 28, 2014
B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trialValentina A Andreeva, Clotilde Latarche, Serge Hercberg, et al.
European Journal of Nutrition|March 3, 2023
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3)Marion Salomé, François Mariotti, Alison Dussiot, et al.
The Journal of Nutrition|March 30, 2012
A healthy dietary pattern at midlife is associated with subsequent cognitive performanceEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Pilar Galan, Marion Torrès, et al.
European Journal of Nutrition|December 31, 2005
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French womenMathilde Touvier, Emmanuelle Kesse, Jean-Luc Volatier, et al.
Appetite|April 9, 2013
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French populationValentina A Andreeva, Christophe Martin, Sylvie Issanchou, et al.
American Journal of Epidemiology|September 17, 2015
Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAXKaren E Assmann, Valentina A Andreeva, Claude Jeandel, et al.
The Journal of Nutrition|November 21, 2014
Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French contextChantal Julia, Mathilde Touvier, Caroline Méjean, et al.
Pageof 40

Showing results (31-40 of 400) with videos related to

Sort By:
Pageof 40
American Journal of Epidemiology|February 14, 2014
Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Santé CohortValentina A Andreeva, Pilar Galan, Chantal Julia, et al.
Archives of Internal Medicine|February 15, 2012
B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
Plos One|January 28, 2014
B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trialValentina A Andreeva, Clotilde Latarche, Serge Hercberg, et al.
European Journal of Nutrition|March 3, 2023
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3)Marion Salomé, François Mariotti, Alison Dussiot, et al.
The Journal of Nutrition|March 30, 2012
A healthy dietary pattern at midlife is associated with subsequent cognitive performanceEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Pilar Galan, Marion Torrès, et al.
European Journal of Nutrition|December 31, 2005
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French womenMathilde Touvier, Emmanuelle Kesse, Jean-Luc Volatier, et al.
Appetite|April 9, 2013
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French populationValentina A Andreeva, Christophe Martin, Sylvie Issanchou, et al.
American Journal of Epidemiology|September 17, 2015
Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAXKaren E Assmann, Valentina A Andreeva, Claude Jeandel, et al.
The Journal of Nutrition|November 21, 2014
Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French contextChantal Julia, Mathilde Touvier, Caroline Méjean, et al.
Pageof 40