Showing results (51-60 of 400) with videos related to

Sort By:
Pageof 40
Journal of Medical Internet Research|August 10, 2013
Validity of web-based self-reported weight and height: results of the Nutrinet-Santé studyCamille Lassale, Sandrine Péneau, Mathilde Touvier, et al.
The British Journal of Nutrition|July 26, 2019
Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelinesDan Chaltiel, Moufidath Adjibade, Valérie Deschamps, et al.
The British Journal of Nutrition|November 18, 2010
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studiesMathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, et al.
European Journal of Cancer (Oxford, England : 1990)|July 8, 2010
Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementationKhaled Ezzedine, Julie Latreille, Emmanuelle Kesse-Guyot, et al.
Psychosomatic Medicine|April 13, 2018
Association Between Alexithymia and Risk of Incident Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) CohortEmmanuel Wiernik, Cédric Lemogne, Léopold Fezeu, et al.
The Journal of Nutrition|September 13, 2013
Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifierChantal Julia, Mathilde Touvier, Nathalie Meunier, et al.
Preventive Medicine|July 13, 2013
Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional studyCamille Lassale, Pilar Galan, Katia Castetbon, et al.
The Journal of Nutrition|May 28, 2021
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)Marion Salomé, Jean-François Huneau, Capucine Le Baron, et al.
American Journal of Hypertension|February 25, 2016
Association Between Blood Pressure and Adherence to French Dietary GuidelinesHelene Lelong, Jacques Blacher, Mehdi Menai, et al.
The British Journal of Nutrition|October 3, 2015
Health and dietary traits of organic food consumers: results from the NutriNet-Santé studyJulia Baudry, Caroline Méjean, Sandrine Péneau, et al.
Pageof 40