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Annals of Nutrition & Metabolism|January 7, 2010
Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categoriesMathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, et al.
Public Health Nutrition|July 14, 2017
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé studyChantal Julia, Lucien Martinez, Benjamin Allès, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 2, 2017
Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French AdultsKaren E Assmann, Moufidath Adjibade, Valentina A Andreeva, et al.
The American Journal of Clinical Nutrition|September 30, 2011
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective studySandrine Péneau, Pilar Galan, Claude Jeandel, et al.
The British Journal of Nutrition|June 25, 2019
Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profileLaëtitia Perrin, Benjamin Allès, Camille Buscail, et al.
The Journal of Nutrition|November 18, 2011
Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years laterEmmanuelle Kesse-Guyot, Léopold Fezeu, Valentina A Andreeva, et al.
Journal of Epidemiology and Community Health|April 3, 2015
Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisitedValentina A Andreeva, Benoît Salanave, Katia Castetbon, et al.
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