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Frontiers in Nutrition|July 3, 2023
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressureHélène Fouillet, Alison Dussiot, Elie Perraud, et al.The British Journal of Nutrition|May 24, 2018
Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Cédric Lemogne, Chantal Julia, et al.Nutrients|July 4, 2018
How Healthy Lifestyle Factors at Midlife Relate to Healthy AgingNathalie Atallah, Moufidath Adjibade, Hélène Lelong, et al.Journal of Affective Disorders|June 26, 2018
Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Cédric Lemogne, Chantal Julia, et al.American Journal of Epidemiology|February 4, 2012
Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 studyEmmanuelle Kesse-Guyot, Mathilde Touvier, Valentina A Andreeva, et al.Nutrients|September 8, 2017
Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet CohortCamille Buscail, Jean-Marc Sabate, Michel Bouchoucha, et al.Annals of Nutrition & Metabolism|May 31, 2007
Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective studyEmmanuelle Kesse-Guyot, Sandrine Bertrais, Bernard Duperray, et al.The American Journal of Clinical Nutrition|January 4, 2013
Mediterranean diet and cognitive function: a French studyEmmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.The American Journal of Clinical Nutrition|November 18, 2021
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adultsAlison Dussiot, Hélène Fouillet, Juhui Wang, et al.The American Journal of Clinical Nutrition|June 16, 2025
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization studyHélène Fouillet, Jean-François Huneau, Elie Perraud, et al.Pageof 40