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La Revue Du Praticien
|
February 26, 2019
[Are « organic » foods better for health ?]
Emmanuelle Kesse-Guyot
Annals of Nutrition & Metabolism
|
November 17, 2010
Relative validity and reproducibility of a food frequency questionnaire designed for French adults
Emmanuelle Kesse-Guyot, Katia Castetbon, Mathilde Touvier, et al.
Nature Food
|
April 28, 2023
Nutri-Score in tug-of-war between public health and economic interests in the European Union
Chantal Julia, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
Appetite
|
April 1, 2019
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
Marie Plessz, Emmanuelle Kesse-Guyot, Marie Zins, et al.
The British Journal of Nutrition
|
October 16, 2010
Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults
Caroline Méjean, Pauline Macouillard, Katia Castetbon, et al.
The Science of the Total Environment
|
September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud, Juhui Wang, Marion Salomé, et al.
Environmental Health : a Global Access Science Source
|
November 1, 2023
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults
Julia Baudry, Pauline Rebouillat, Cécilia Samieri, et al.
The Journal of Nutrition
|
April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical Models
Hasan Misaii, Juhui Wang, Elie Perraud, et al.
The Journal of Nutrition
|
December 6, 2018
Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation
Karen E Assmann, Moufidath Adjibade, Serge Hercberg, et al.
Plos One
|
February 12, 2014
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
Karen E Assmann, Camille Lassale, Pilar Galan, et al.
Page
of 40
Search research articles
Search
Showing results (1-10 of 391) with videos related to
Sort By:
Page
of 40
La Revue Du Praticien
|
February 26, 2019
[Are « organic » foods better for health ?]
Emmanuelle Kesse-Guyot
Annals of Nutrition & Metabolism
|
November 17, 2010
Relative validity and reproducibility of a food frequency questionnaire designed for French adults
Emmanuelle Kesse-Guyot, Katia Castetbon, Mathilde Touvier, et al.
Nature Food
|
April 28, 2023
Nutri-Score in tug-of-war between public health and economic interests in the European Union
Chantal Julia, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
Appetite
|
April 1, 2019
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
Marie Plessz, Emmanuelle Kesse-Guyot, Marie Zins, et al.
The British Journal of Nutrition
|
October 16, 2010
Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults
Caroline Méjean, Pauline Macouillard, Katia Castetbon, et al.
The Science of the Total Environment
|
September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud, Juhui Wang, Marion Salomé, et al.
Environmental Health : a Global Access Science Source
|
November 1, 2023
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults
Julia Baudry, Pauline Rebouillat, Cécilia Samieri, et al.
The Journal of Nutrition
|
April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical Models
Hasan Misaii, Juhui Wang, Elie Perraud, et al.
The Journal of Nutrition
|
December 6, 2018
Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation
Karen E Assmann, Moufidath Adjibade, Serge Hercberg, et al.
Plos One
|
February 12, 2014
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
Karen E Assmann, Camille Lassale, Pilar Galan, et al.
Page
of 40