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Molecular Nutrition & Food Research|June 25, 2020
Fat-Shaped Microbiota Affects Lipid Metabolism, Liver Steatosis, and Intestinal Homeostasis in Mice Fed a Low-Protein DietMarco Busnelli, Stefano Manzini, Amin Jablaoui, et al.
Nutrients|March 6, 2021
Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity ManagementJeanne Alard, Benoit Cudennec, Denise Boutillier, et al.
Inflammatory Bowel Diseases|August 13, 2011
Anti-inflammatory properties of dairy lactobacilliClarissa Santos Rocha, Omar Lakhdari, Hervé M Blottière, et al.
BMC Genomics|June 3, 2014
Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus: a chronicle of evolution in actionHela El Kafsi, Johan Binesse, Valentin Loux, et al.
Nature Reviews. Gastroenterology & Hepatology|March 3, 2025
A Consensus Statement on establishing causality, therapeutic applications and the use of preclinical models in microbiome researchAmira Metwaly, Aicha Kriaa, Zahra Hassani, et al.
Comprehensive Reviews in Food Science and Food Safety|January 13, 2023
The need for an integrated multi-OMICs approach in microbiome science in the food systemIlario Ferrocino, Kalliopi Rantsiou, Ryan McClure, et al.
BMC Biology|November 29, 2019
The intestinal microbiota regulates host cholesterol homeostasisTiphaine Le Roy, Emelyne Lécuyer, Benoit Chassaing, et al.
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