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American Journal of Physiology. Endocrinology and Metabolism|September 7, 2017
Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrierMatthias Van Hul, Lucie Geurts, Hubert Plovier, et al.
Plos One|January 28, 2014
Local and systemic immune mechanisms underlying the anti-colitis effects of the dairy bacterium Lactobacillus delbrueckiiClarissa Santos Rocha, Ana Cristina Gomes-Santos, Thais Garcias Moreira, et al.
Microbial Biotechnology|September 5, 2024
Concepts and criteria defining emerging microbiome applicationsTanja Kostic, Michael Schloter, Paulo Arruda, et al.
Diabetes|June 3, 2021
Tolerogenic Dendritic Cells Shape a Transmissible Gut Microbiota That Protects From Metabolic DiseasesEmelyne Lécuyer, Tiphaine Le Roy, Aurélie Gestin, et al.
Microbiome|December 19, 2024
Microbiome testing in Europe: navigating analytical, ethical and regulatory challengesJulie Rodriguez, Magali Cordaillat-Simmons, Nelly Badalato, et al.
Environmental Microbiome|September 30, 2022
Microbiome ethics, guiding principles for microbiome research, use and knowledge managementLene Lange, Gabriele Berg, Tomislav Cernava, et al.
Nature Microbiology|September 20, 2016
A reference gene catalogue of the pig gut microbiomeLiang Xiao, Jordi Estellé, Pia Kiilerich, et al.
Gigascience|May 31, 2020
A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environmentJunhua Li, Huanzi Zhong, Yuliaxis Ramayo-Caldas, et al.
Microbiology and Molecular Biology Reviews : MMBR|June 27, 2023
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy PlanetAngela Sessitsch, Steve Wakelin, Michael Schloter, et al.
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