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Phytochemical Analysis : PCA|August 30, 2012
Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometryLila Boulekbache-Makhlouf, Emmanuelle Meudec, Jean-Paul Mazauric, et al.
Journal of the Science of Food and Agriculture|September 17, 2013
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MSHosam M Habib, Carine Platat, Emmanuelle Meudec, et al.
International Journal of Food Microbiology|November 29, 2019
Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strainsPauline Seguinot, Audrey Bloem, Pascale Brial, et al.
Molecules (Basel, Switzerland)|August 12, 2023
Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé WinesCécile Leborgne, Emmanuelle Meudec, Nicolas Sommerer, et al.
Food Chemistry|September 30, 2017
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?Vanesa Carrascón, Anna Vallverdú-Queralt, Emmanuelle Meudec, et al.
Functional Plant Biology : FPB|July 22, 2020
Seasonal changes in optically assessed epidermal phenolic compounds and chlorophyll contents in leaves of sessile oak (Quercus petraea): towards signatures of phenological stageJuliette Louis, Sylvie Meyer, Florence Maunoury-Danger, et al.
Chemistryopen|June 23, 2017
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass SpectrometryAnna Vallverdú-Queralt, Emmanuelle Meudec, Matthias Eder, et al.
Food Chemistry|April 23, 2018
Characterization of new flavan-3-ol derivatives in fermented cocoa beansNoémie Fayeulle, Anna Vallverdu-Queralt, Emmanuelle Meudec, et al.
Applied and Environmental Microbiology|May 5, 2009
New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiaeBenoît Bach, Emmanuelle Meudec, Jean-Paul Lepoutre, et al.
Analytical and Bioanalytical Chemistry|October 20, 2009
Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MSFrancis Canon, Franck Paté, Emmanuelle Meudec, et al.
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