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Journal of Natural Products|September 13, 2016
Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or CysteinylglycineNayla Ferreira-Lima, Anna Vallverdú-Queralt, Emmanuelle Meudec, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted MetabolomicsCécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, et al.
Analytical and Bioanalytical Chemistry|December 20, 2017
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MSNayla Ferreira-Lima, Anna Vallverdú-Queralt, Emmanuelle Meudec, et al.
Journal of Agricultural and Food Chemistry|March 3, 2020
Multimethod Approach for Extensive Characterization of Gallnut Tannin ExtractsAude A Watrelot, Christine Le Guernevé, Hélène Hallé, et al.
Food Chemistry|November 11, 2022
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé winesCécile Leborgne, Marie-Agnès Ducasse, Emmanuelle Meudec, et al.
The New Phytologist|May 23, 2013
Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulationKhalid Abdel-Lateif, Virginie Vaissayre, Hassen Gherbi, et al.
Phytochemistry|May 6, 2008
Direct mass spectrometry approaches to characterize polyphenol composition of complex samplesHélène Fulcrand, Carine Mané, Sébastien Preys, et al.
International Journal of Molecular Sciences|November 10, 2016
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular InteractionsAnna Vallverdú-Queralt, Michal Biler, Emmanuelle Meudec, et al.
Food Chemistry|April 15, 2025
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerizationLantomalala Elsa Razafindrabenja, Lucas Suc, Frédéric Véran, et al.
Metabolites|May 26, 2023
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the BlackAecio Luís de Sousa Dias, Julie-Anne Fenger, Emmanuelle Meudec, et al.
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