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Emmanuelle Reboul

Showing results (21-30 of 85) with videos related to

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Food & Function|January 14, 2026
Both the type and amount of triglycerides influence the bioavailability of fat-soluble vitamins in miceAngélique Berthomé, Asma El Aoud, Sébastien Marze, et al.
Food Chemistry|June 25, 2024
Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestionÁngela Bravo-Núñez, Laura Salvia-Trujillo, Charlotte Halimi, et al.
Food & Function|May 18, 2017
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell modelYifat Cohen, Moran Levi, Uri Lesmes, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in miceAsma El Aoud, Sébastien Marze, Charlotte Halimi, et al.
The British Journal of Nutrition|March 27, 2007
Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture modelClaudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, et al.
Nutrients|November 8, 2018
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic CompoundsAurélia Malapert, Valérie Tomao, Marielle Margier, et al.
Nutrients|January 5, 2021
Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal CellsCharlotte Cuerq, Claire Bordat, Charlotte Halimi, et al.
Molecular Nutrition & Food Research|July 13, 2026
Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in MiceAngélique Berthomé, Donato Vairo, Charlotte Sabran, et al.
Nutrients|October 26, 2017
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-HydroxycholecalciferolCharles Desmarchelier, Marielle Margier, Damien P Prévéraud, et al.
Molecular Nutrition & Food Research|September 8, 2018
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular UptakePaula Mapelli-Brahm, Charles Desmarchelier, Marielle Margier, et al.
Pageof 9

Showing results (21-30 of 85) with videos related to

Sort By:
Pageof 9
Food & Function|January 14, 2026
Both the type and amount of triglycerides influence the bioavailability of fat-soluble vitamins in miceAngélique Berthomé, Asma El Aoud, Sébastien Marze, et al.
Food Chemistry|June 25, 2024
Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestionÁngela Bravo-Núñez, Laura Salvia-Trujillo, Charlotte Halimi, et al.
Food & Function|May 18, 2017
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell modelYifat Cohen, Moran Levi, Uri Lesmes, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in miceAsma El Aoud, Sébastien Marze, Charlotte Halimi, et al.
The British Journal of Nutrition|March 27, 2007
Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture modelClaudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, et al.
Nutrients|November 8, 2018
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic CompoundsAurélia Malapert, Valérie Tomao, Marielle Margier, et al.
Nutrients|January 5, 2021
Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal CellsCharlotte Cuerq, Claire Bordat, Charlotte Halimi, et al.
Molecular Nutrition & Food Research|July 13, 2026
Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in MiceAngélique Berthomé, Donato Vairo, Charlotte Sabran, et al.
Nutrients|October 26, 2017
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-HydroxycholecalciferolCharles Desmarchelier, Marielle Margier, Damien P Prévéraud, et al.
Molecular Nutrition & Food Research|September 8, 2018
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular UptakePaula Mapelli-Brahm, Charles Desmarchelier, Marielle Margier, et al.
Pageof 9