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Food Chemistry
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December 3, 2014
Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Molecular Nutrition & Food Research
|
November 16, 2024
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice
Katherine Alvarado-Ramos, Ángela Bravo-Núñez, Donato Vairo, et al.
Food Chemistry
|
November 11, 2020
P-glycoprotein (ABCB1) is involved in vitamin K efflux
Marielle Margier, Cédric Le May, Tiffany Antoine, et al.
Food Chemistry
|
April 29, 2014
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet
Marie Poulaert, Ziya Gunata, Alexandrine During, et al.
Journal of Lipid Research
|
April 3, 2015
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
Aurélie Goncalves, Brigitte Gontero, Marion Nowicki, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice
Emmanuelle Reboul, Doriane Trompier, Myriam Moussa, et al.
Food Chemistry
|
September 26, 2022
Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice
Tiffany Antoine, Asma El Aoud, Katherine Alvarado-Ramos, et al.
Free Radical Research
|
May 20, 2008
Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells
Jean-Francois Landrier, Christiane Malezet-Desmoulins, Emmanuelle Reboul, et al.
Molecular Nutrition & Food Research
|
March 29, 2019
The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability
Marielle Margier, Tiffany Antoine, Aurélie Siriaco, et al.
The Journal of Biological Chemistry
|
September 18, 2014
Intestinal scavenger receptors are involved in vitamin K1 absorption
Aurélie Goncalves, Marielle Margier, Stéphanie Roi, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 85) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
December 3, 2014
Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Molecular Nutrition & Food Research
|
November 16, 2024
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice
Katherine Alvarado-Ramos, Ángela Bravo-Núñez, Donato Vairo, et al.
Food Chemistry
|
November 11, 2020
P-glycoprotein (ABCB1) is involved in vitamin K efflux
Marielle Margier, Cédric Le May, Tiffany Antoine, et al.
Food Chemistry
|
April 29, 2014
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet
Marie Poulaert, Ziya Gunata, Alexandrine During, et al.
Journal of Lipid Research
|
April 3, 2015
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
Aurélie Goncalves, Brigitte Gontero, Marion Nowicki, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice
Emmanuelle Reboul, Doriane Trompier, Myriam Moussa, et al.
Food Chemistry
|
September 26, 2022
Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice
Tiffany Antoine, Asma El Aoud, Katherine Alvarado-Ramos, et al.
Free Radical Research
|
May 20, 2008
Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells
Jean-Francois Landrier, Christiane Malezet-Desmoulins, Emmanuelle Reboul, et al.
Molecular Nutrition & Food Research
|
March 29, 2019
The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability
Marielle Margier, Tiffany Antoine, Aurélie Siriaco, et al.
The Journal of Biological Chemistry
|
September 18, 2014
Intestinal scavenger receptors are involved in vitamin K1 absorption
Aurélie Goncalves, Marielle Margier, Stéphanie Roi, et al.
Page
of 9