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Emmanuelle Reboul

Showing results (41-50 of 85) with videos related to

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Molecular Nutrition & Food Research|April 19, 2018
Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure LuteinMarielle Margier, Caroline Buffière, Pascale Goupy, et al.
Molecular Nutrition & Food Research|September 12, 2021
The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the IntestineTiffany Antoine, Cédric Le May, Marielle Margier, et al.
Molecular Nutrition & Food Research|June 30, 2011
Phytosterols can impair vitamin D intestinal absorption in vitro and in miceAurélie Goncalves, Béatrice Gleize, Romain Bott, et al.
The Journal of Nutritional Biochemistry|June 18, 2013
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cellsAurélie Goncalves, Béatrice Gleize, Stéphanie Roi, et al.
Nutrients|August 25, 2019
Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MSLaurianne Bonnet, Marielle Margier, Ljubica Svilar, et al.
Nutrients|November 8, 2018
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking MethodMarielle Margier, Stéphane Georgé, Noureddine Hafnaoui, et al.
Food Chemistry|September 18, 2021
Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailabilityTiffany Antoine, Stéphane Georgé, Alexandre Leca, et al.
The British Journal of Nutrition|September 21, 2011
Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studiesEmmanuelle Reboul, Zeina Soayfane, Aurélie Goncalves, et al.
Food Chemistry|April 9, 2013
Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressureAzza Mensi, Yvan Choiset, Thomas Haertlé, et al.
The Journal of Nutrition|November 1, 2016
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy MenCharles Desmarchelier, Patrick Borel, Aurélie Goncalves, et al.
Pageof 9

Showing results (41-50 of 85) with videos related to

Sort By:
Pageof 9
Molecular Nutrition & Food Research|April 19, 2018
Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure LuteinMarielle Margier, Caroline Buffière, Pascale Goupy, et al.
Molecular Nutrition & Food Research|September 12, 2021
The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the IntestineTiffany Antoine, Cédric Le May, Marielle Margier, et al.
Molecular Nutrition & Food Research|June 30, 2011
Phytosterols can impair vitamin D intestinal absorption in vitro and in miceAurélie Goncalves, Béatrice Gleize, Romain Bott, et al.
The Journal of Nutritional Biochemistry|June 18, 2013
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cellsAurélie Goncalves, Béatrice Gleize, Stéphanie Roi, et al.
Nutrients|August 25, 2019
Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MSLaurianne Bonnet, Marielle Margier, Ljubica Svilar, et al.
Nutrients|November 8, 2018
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking MethodMarielle Margier, Stéphane Georgé, Noureddine Hafnaoui, et al.
Food Chemistry|September 18, 2021
Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailabilityTiffany Antoine, Stéphane Georgé, Alexandre Leca, et al.
The British Journal of Nutrition|September 21, 2011
Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studiesEmmanuelle Reboul, Zeina Soayfane, Aurélie Goncalves, et al.
Food Chemistry|April 9, 2013
Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressureAzza Mensi, Yvan Choiset, Thomas Haertlé, et al.
The Journal of Nutrition|November 1, 2016
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy MenCharles Desmarchelier, Patrick Borel, Aurélie Goncalves, et al.
Pageof 9