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American Journal of Physiology. Gastrointestinal and Liver Physiology
|
May 9, 2003
Processing of vegetable-borne carotenoids in the human stomach and duodenum
Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, et al.
The Journal of Nutrition
|
July 22, 2008
Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1
Myriam Moussa, Jean-François Landrier, Emmanuelle Reboul, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
β-lactoglobulin as a vector for β-carotene food fortification
Azza Mensi, Patrick Borel, Aurélie Goncalves, et al.
The British Journal of Nutrition
|
February 23, 2007
Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption
Emmanuelle Reboul, Sinay Thap, Franck Tourniaire, et al.
Food Chemistry
|
April 5, 2016
Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves, Marielle Margier, Camille Tagliaferri, et al.
Food Chemistry
|
July 29, 2019
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene
Paula Mapelli-Brahm, Marielle Margier, Charles Desmarchelier, et al.
Food Chemistry
|
March 14, 2022
Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)
Milana Rošul, Nataša Đerić, Aleksandra Mišan, et al.
Food Chemistry
|
January 27, 2021
Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion
Tiffany Antoine, Christèle Icard-Vernière, Giulia Scorrano, et al.
Communications Biology
|
June 7, 2025
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice
Ángela Bravo-Núñez, Angélique Berthomé, Charlotte Sabran, et al.
The Journal of Biological Chemistry
|
December 29, 2005
Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte
Emmanuelle Reboul, Alexis Klein, Florence Bietrix, et al.
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of 9
Search research articles
Search
Showing results (51-60 of 85) with videos related to
Sort By:
Page
of 9
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
May 9, 2003
Processing of vegetable-borne carotenoids in the human stomach and duodenum
Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, et al.
The Journal of Nutrition
|
July 22, 2008
Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1
Myriam Moussa, Jean-François Landrier, Emmanuelle Reboul, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
β-lactoglobulin as a vector for β-carotene food fortification
Azza Mensi, Patrick Borel, Aurélie Goncalves, et al.
The British Journal of Nutrition
|
February 23, 2007
Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption
Emmanuelle Reboul, Sinay Thap, Franck Tourniaire, et al.
Food Chemistry
|
April 5, 2016
Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves, Marielle Margier, Camille Tagliaferri, et al.
Food Chemistry
|
July 29, 2019
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene
Paula Mapelli-Brahm, Marielle Margier, Charles Desmarchelier, et al.
Food Chemistry
|
March 14, 2022
Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)
Milana Rošul, Nataša Đerić, Aleksandra Mišan, et al.
Food Chemistry
|
January 27, 2021
Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion
Tiffany Antoine, Christèle Icard-Vernière, Giulia Scorrano, et al.
Communications Biology
|
June 7, 2025
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice
Ángela Bravo-Núñez, Angélique Berthomé, Charlotte Sabran, et al.
The Journal of Biological Chemistry
|
December 29, 2005
Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte
Emmanuelle Reboul, Alexis Klein, Florence Bietrix, et al.
Page
of 9