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Emmanuelle Reboul

Showing results (81-90 of 85) with videos related to

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Frontiers in Plant Science|September 9, 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspectiveEleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.
Frontiers in Nutrition|May 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparationsSilvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Scientific Reports|May 24, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubilityKatherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, et al.
Nutrition Reviews|August 9, 2020
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendationsVolker Böhm, Georg Lietz, Begoña Olmedilla-Alonso, et al.
The Journal of Nutrition|February 22, 2013
CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humansPatrick Borel, Georg Lietz, Aurélie Goncalves, et al.
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Showing results (81-90 of 85) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 85 results.
Frontiers in Plant Science|September 9, 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspectiveEleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.
Frontiers in Nutrition|May 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparationsSilvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Scientific Reports|May 24, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubilityKatherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, et al.
Nutrition Reviews|August 9, 2020
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendationsVolker Böhm, Georg Lietz, Begoña Olmedilla-Alonso, et al.
The Journal of Nutrition|February 22, 2013
CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humansPatrick Borel, Georg Lietz, Aurélie Goncalves, et al.
Pageof 9