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Molecules (Basel, Switzerland)|February 4, 2017
Antiplasmodial Activity, Cytotoxicity and Structure-Activity Relationship Study of Cyclopeptide AlkaloidsEmmy Tuenter, Karen Segers, Kyo Bin Kang, et al.
Pharmaceuticals (Basel, Switzerland)|September 28, 2021
Antifungal Activity of Extracts, Fractions, and Constituents from Coccoloba cowellii LeavesDaniel Méndez, Julio C Escalona-Arranz, Enrique Molina Pérez, et al.
Antioxidants (Basel, Switzerland)|March 22, 2016
Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrataRizwan Ahmad, Niyaz Ahmad, Atta Abbas Naqvi, et al.
Scientific Reports|February 12, 2019
Phytochemical characterization and comparative studies of four Cecropia species collected in Panama using multivariate data analysisAndrés Rivera-Mondragón, Sebastiaan Bijttebier, Emmy Tuenter, et al.
Food Chemistry|December 24, 2022
Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profileQiqiong Li, Jan Stautemas, Stanley Omondi Onyango, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolateEmmy Tuenter, Claudia Delbaere, Ann De Winne, et al.
Natural Product Research|August 7, 2023
Phytochemical characterization and antifungal potential of leaf extracts of Mosiera bullataLianny Pérez-Gómez, Aurora T Pérez-Martínez, An Matheeussen, et al.
Metabolites|January 24, 2025
Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and ElderlyStef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, et al.
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