En-Pu Ma - JoVE Visualize

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Zhongguo Shi Yan Xue Ye Xue Za Zhi|October 25, 2003

[Dynamic changes of ultrastructure of erythrocytes in prolonged preservation at 4 degrees C]Su-Ping Ren, En-Pu Ma, Xiu-Zhen Liu, et al.

Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|December 21, 2010

[Labeling and survival studies on rabbit RBC]Su-Ping Ren, En-Pu Ma, Xiu-Zhen Liu, et al.

Zhongguo Shi Yan Xue Ye Xue Za Zhi|July 2, 2004

[Effect of pre-freezing temperature and lyophilizer shelf temperature on recovery of red blood cells after lyophilization]Guo-Bo Quan, Ying Han, Xiu-Zhen Liu, et al.

Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|December 25, 2010

[A simple and convenient method for assaying human RBCs glycolysis rate without oxygen]Xiu-Zhen Liu, En-Pu Ma, Ying Han, et al.

Cryobiology|August 13, 2005

Improved preservation of human red blood cells by lyophilizationYing Han, Guo Bo Quan, Xiu Zhen Liu, et al.

Zhongguo Shi Yan Xue Ye Xue Za Zhi|May 15, 2003

[Analysis on ultrastructure of lyophilized red blood cells]Ying Han, An Liu, Peng Jin, et al.

Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|December 25, 2010

[Studies of protective effect of SOD on damage of human RBCs stored at 4 degrees C]En-Pu Ma, Xiu-Zhen Liu, Ying Han, et al.

Zhongguo Shi Yan Xue Ye Xue Za Zhi|January 7, 2003

[New tactics of human red blood cells stored at 4 degrees C-protective effect of antioxidant solution on red blood cells damage]En-Pu Ma, Xiu-Zhen Liu, Ying Han, et al.

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Showing results (1-10 of 8) with videos related to

Sort By:

Pageof 1

Zhongguo Shi Yan Xue Ye Xue Za Zhi|October 25, 2003

[Dynamic changes of ultrastructure of erythrocytes in prolonged preservation at 4 degrees C]Su-Ping Ren, En-Pu Ma, Xiu-Zhen Liu, et al.

Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|December 21, 2010

[Labeling and survival studies on rabbit RBC]Su-Ping Ren, En-Pu Ma, Xiu-Zhen Liu, et al.

Zhongguo Shi Yan Xue Ye Xue Za Zhi|July 2, 2004

[Effect of pre-freezing temperature and lyophilizer shelf temperature on recovery of red blood cells after lyophilization]Guo-Bo Quan, Ying Han, Xiu-Zhen Liu, et al.

Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|December 25, 2010

[A simple and convenient method for assaying human RBCs glycolysis rate without oxygen]Xiu-Zhen Liu, En-Pu Ma, Ying Han, et al.

Cryobiology|August 13, 2005

Improved preservation of human red blood cells by lyophilizationYing Han, Guo Bo Quan, Xiu Zhen Liu, et al.

Zhongguo Shi Yan Xue Ye Xue Za Zhi|May 15, 2003

[Analysis on ultrastructure of lyophilized red blood cells]Ying Han, An Liu, Peng Jin, et al.

Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|December 25, 2010

[Studies of protective effect of SOD on damage of human RBCs stored at 4 degrees C]En-Pu Ma, Xiu-Zhen Liu, Ying Han, et al.

Zhongguo Shi Yan Xue Ye Xue Za Zhi|January 7, 2003

[New tactics of human red blood cells stored at 4 degrees C-protective effect of antioxidant solution on red blood cells damage]En-Pu Ma, Xiu-Zhen Liu, Ying Han, et al.

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