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Carbohydrate Polymers|February 22, 2023
Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different saltsEnpeng Li, Jiaqi Lv, Dongao Huo, et al.
Carbohydrate Polymers|September 5, 2025
Synergistic impact of starch-tannic acid complex in regulating gut microbiota to produce propionateShuting Duan, Yiming Hu, Xiaowei Zhang, et al.
International Journal of Biological Macromolecules|May 20, 2026
Effect of octenyl succinic anhydride modification on the structure and functionality of electrospun starch nanofibersSongnan Li, Chaohui Sun, Panpan Cao, et al.
Carbohydrate Polymers|October 28, 2018
How amylose molecular fine structure of rice starch affects functional propertiesKeyu Tao, Cheng Li, Wenwen Yu, et al.
Carbohydrate Polymers|May 21, 2025
Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starchGaurav Kumar, Joel F Hooper, Enpeng Li, et al.
International Journal of Biological Macromolecules|June 11, 2021
Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structuresEnpeng Li, Chuantian Yang, Jinping Wang, et al.
Rice (New York, N.Y.)|June 18, 2015
Improved understanding of rice amylose biosynthesis from advanced starch structural characterizationEnpeng Li, Alex Chi Wu, Juan Li, et al.
Iscience|January 18, 2021
The importance of glycogen molecular structure for blood glucose controlAsad Nawaz, Peng Zhang, Enpeng Li, et al.
Foods (Basel, Switzerland)|December 11, 2025
Investigating the Impact of Amylopectin Chain-Length Distribution on the Structural and Functional Properties of Waxy Rice StarchWaqar Ul Zaman, Zainab Ijaz, Muhammad Yousaf Nadeem, et al.
Foods (Basel, Switzerland)|November 26, 2022
Mutual Relations between Texture and Aroma of Cooked Rice-A Pilot StudyZihan Wang, Jun Wang, Xu Chen, et al.
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