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Foods (Basel, Switzerland)|May 28, 2022
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice QualityChangfeng Li, Yi Ji, Shaobo Zhang, et al.Journal of Agricultural and Food Chemistry|January 30, 2014
Freeze-drying changes the structure and digestibility of B-polymorphic starchesBin Zhang, Kai Wang, Jovin Hasjim, et al.Journal of Agricultural and Food Chemistry|March 10, 2011
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingThuy T B Tran, Kinnari J Shelat, Daniel Tang, et al.International Journal of Biological Macromolecules|February 2, 2019
Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragilityZhenxia Hu, Enpeng Li, Mitchell A Sullivan, et al.Carbohydrate Polymers|January 1, 2020
New insights into amylose and amylopectin biosynthesis in rice endospermJihui Zhu, Wenwen Yu, Changquan Zhang, et al.Carbohydrate Polymers|October 14, 2022
Effects of growth temperature on multi-scale structure of root tuber starch in sweet potatoKe Guo, Lingshang Lin, Enpeng Li, et al.International Journal of Biological Macromolecules|June 21, 2022
Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white riceXueer Yi, Enpeng Li, Shiyao Yu, et al.Carbohydrate Polymers|January 8, 2025
The molecular structure of leaf starch from three cereal cropsChangfeng Li, Zhen Ding, Enpeng Li, et al.Carbohydrate Polymers|December 13, 2019
Some molecular structural features of glycogen in the kidneys of diabetic ratsZiyi Wang, Qinghua Liu, Liang Wang, et al.Carbohydrate Polymers|November 30, 2025
Response of starch molecular structure and functional properties of novel perennial Tartary buckwheat lines to different nitrogen and phosphorus fertilizer levelsFan Yang, Jiaqi Qiao, Tong Li, et al.Pageof 7