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The Biochemical Journal|March 5, 2009
Heat capacity changes in carbohydrates and protein-carbohydrate complexesEneas A Chavelas, Enrique García-HernándezBiophysical Chemistry|October 26, 2005
Multithermal titration calorimetry: a rapid method to determine binding heat capacitiesEneas A Chavelas, Rafael A Zubillaga, Nancy O Pulido, et al.Protein Science : a Publication of the Protein Society|December 21, 2002
Structural energetics of protein-carbohydrate interactions: Insights derived from the study of lysozyme binding to its natural saccharide inhibitorsEnrique García-Hernández, Rafael A Zubillaga, Eneas A Chavelas-Adame, et al.Biochemical and Biophysical Research Communications|September 27, 2014
The role of β2-glycoprotein I (β2GPI) carbohydrate chains in the reactivity of anti-β2GPI antibodies from patients with primary antiphospholipid syndrome and in the activation and differentiation of U937 cellsDiego F Hernández-Ramírez, Elizabeth Olivares-Martínez, Carlos A Núñez-Álvarez, et al.Pageof 1