Search research articles
Contact Us
Filters
Showing results (11-20 of 49) with videos related to
Page
of 5
Sort By:
International Journal of Biological Macromolecules
|
July 13, 2024
Stabilization of Eversa® Transform 2.0 lipase with sorbitol to enhance the efficiency of ultrasound-assisted biodiesel production
Min Ying Liow, Eng-Seng Chan, Wei Zhe Ng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Recent development and challenges in extraction of phytonutrients from palm oil
Boon Chin Hoe, Eng-Seng Chan, Ramakrishnan Nagasundara Ramanan, et al.
ACS Applied Materials & Interfaces
|
July 7, 2015
Nozzleless Fabrication of Oil-Core Biopolymeric Microcapsules by the Interfacial Gelation of Pickering Emulsion Templates
Jun-Yee Leong, Beng-Ti Tey, Chin-Ping Tan, et al.
Applied Microbiology and Biotechnology
|
December 25, 2009
A standard quantitative method to measure acid tolerance of probiotic cells
Eng-Seng Chan, Peh-Phong Lee, Pogaku Ravindra, et al.
Journal of Chromatography. A
|
April 4, 2015
Thermo-responsive adsorbent for size-selective protein adsorption
Micky Fu Xiang Lee, Eng Seng Chan, Kam Chiu Tam, et al.
Carbohydrate Polymers
|
November 4, 2020
Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile
Charanjit Kaur Surjit Singh, Hui-Peng Lim, Beng-Ti Tey, et al.
Journal of Food Science
|
August 29, 2012
Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices
Yien Yien Ong, Wen Siang Tan, Mohamad Rosfarizan, et al.
Journal of the Science of Food and Agriculture
|
March 9, 2025
Palm-based nanocrystal cellulose-stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk
Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan, et al.
Journal of Food Science
|
December 23, 2014
Alginate-based emulsion template containing high oil loading stabilized by nonionic surfactants
Wan-Ding Ong, Beng-Ti Tey, Siew Young Quek, et al.
Advances in Colloid and Interface Science
|
February 10, 2020
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
Liang Ee Low, Sangeetaprivya P Siva, Yong Kuen Ho, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
International Journal of Biological Macromolecules
|
July 13, 2024
Stabilization of Eversa® Transform 2.0 lipase with sorbitol to enhance the efficiency of ultrasound-assisted biodiesel production
Min Ying Liow, Eng-Seng Chan, Wei Zhe Ng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Recent development and challenges in extraction of phytonutrients from palm oil
Boon Chin Hoe, Eng-Seng Chan, Ramakrishnan Nagasundara Ramanan, et al.
ACS Applied Materials & Interfaces
|
July 7, 2015
Nozzleless Fabrication of Oil-Core Biopolymeric Microcapsules by the Interfacial Gelation of Pickering Emulsion Templates
Jun-Yee Leong, Beng-Ti Tey, Chin-Ping Tan, et al.
Applied Microbiology and Biotechnology
|
December 25, 2009
A standard quantitative method to measure acid tolerance of probiotic cells
Eng-Seng Chan, Peh-Phong Lee, Pogaku Ravindra, et al.
Journal of Chromatography. A
|
April 4, 2015
Thermo-responsive adsorbent for size-selective protein adsorption
Micky Fu Xiang Lee, Eng Seng Chan, Kam Chiu Tam, et al.
Carbohydrate Polymers
|
November 4, 2020
Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile
Charanjit Kaur Surjit Singh, Hui-Peng Lim, Beng-Ti Tey, et al.
Journal of Food Science
|
August 29, 2012
Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices
Yien Yien Ong, Wen Siang Tan, Mohamad Rosfarizan, et al.
Journal of the Science of Food and Agriculture
|
March 9, 2025
Palm-based nanocrystal cellulose-stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk
Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan, et al.
Journal of Food Science
|
December 23, 2014
Alginate-based emulsion template containing high oil loading stabilized by nonionic surfactants
Wan-Ding Ong, Beng-Ti Tey, Siew Young Quek, et al.
Advances in Colloid and Interface Science
|
February 10, 2020
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
Liang Ee Low, Sangeetaprivya P Siva, Yong Kuen Ho, et al.
Page
of 5