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Journal of the Science of Food and Agriculture
|
April 5, 2025
Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles
Tzyi-Horng Tan, Shi-Cheng Tong, Eldwin Ze Hao Ooi, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2017
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Food Chemistry
|
September 30, 2017
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Journal of Separation Science
|
February 11, 2018
Size-selective purification of hepatitis B virus-like particle in flow-through chromatography: Types of ion exchange adsorbent and grafted polymer architecture
Hon Wei Ng, Micky Fu Xiang Lee, Gek Kee Chua, et al.
Food Chemistry
|
July 21, 2014
Nutritional compositions and bioactivities of Dacryodes species: a review
Lee Hong Tee, Bao Yang, Krishnamurthy Prasad Nagendra, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2021
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Food Chemistry
|
May 31, 2017
Valorization of Dacryodes rostrata fruit through the characterization of its oil
Lee Hong Tee, Bao Yang, Beng Ti Tey, et al.
Food Chemistry
|
November 28, 2024
Tripolyphosphate-chitosan-pea protein interactions confers long-term stability to 3D printed high internal phase Pickering emulsions
Chani Oshadi Karandagaspitiya, Camille Keisha Mahendra, Hui-Peng Lim, et al.
Critical Reviews in Food Science and Nutrition
|
January 22, 2021
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review
Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, et al.
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Search research articles
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Showing results (41-50 of 49) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 49 results.
Journal of the Science of Food and Agriculture
|
April 5, 2025
Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles
Tzyi-Horng Tan, Shi-Cheng Tong, Eldwin Ze Hao Ooi, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2017
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Food Chemistry
|
September 30, 2017
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Journal of Separation Science
|
February 11, 2018
Size-selective purification of hepatitis B virus-like particle in flow-through chromatography: Types of ion exchange adsorbent and grafted polymer architecture
Hon Wei Ng, Micky Fu Xiang Lee, Gek Kee Chua, et al.
Food Chemistry
|
July 21, 2014
Nutritional compositions and bioactivities of Dacryodes species: a review
Lee Hong Tee, Bao Yang, Krishnamurthy Prasad Nagendra, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2021
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Food Chemistry
|
May 31, 2017
Valorization of Dacryodes rostrata fruit through the characterization of its oil
Lee Hong Tee, Bao Yang, Beng Ti Tey, et al.
Food Chemistry
|
November 28, 2024
Tripolyphosphate-chitosan-pea protein interactions confers long-term stability to 3D printed high internal phase Pickering emulsions
Chani Oshadi Karandagaspitiya, Camille Keisha Mahendra, Hui-Peng Lim, et al.
Critical Reviews in Food Science and Nutrition
|
January 22, 2021
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review
Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, et al.
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of 5